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Kedai Kopi Yuit Cheong

 

 

Do you know that Yuit Cheong is more than 100 years old(since 1896) and continuously operated through five generations of the Leong family,? The grandparents started Yuit Cheong at Gaya Island settlement long before Api Api  was selected as the new site for the town centre. The moved to current premise at Jalan Pantai during the 60s.

Yuit Cheong is one of the favourite hangout place for reporters, where they exchange news and information while enjoy a cup of coffee/tea.

Satay Jawi @ Kedai Kopi Yui Cheong

Yuit Cheong serve bread and coffee/tea. Typical “Malaysian old Kopitiam” style food. There is a stall infront of Yuit Cheong serving good satay. The satay stall start operating from 11am. Satay Jawi serve chicken and beef satay and they also served Satay Perut(beef tripe satay)

Satay Jawi @ Kedai Kopi Yui Cheong
Satay Jawi @ Kedai Kopi Yui Cheong
Satay Jawi @ Kedai Kopi Yui Cheong

you can order sticky rice to go with the satay or order bread from the shop. The bread goes well with the satay sauce

Satay Jawi @ Kedai Kopi Yui Cheong

Delicious satay perut (beef tripe satay)

Satay Jawi @ Kedai Kopi Yui Cheong

Old photos of Jesselton town( old Kota Kinabalu) and story of Yuit Cheong grace the wall at Yuit Cheong. Yuit Cheong is a great place to experience local life. Great food and great ambiance.

Address: No. 50, 3rd Floor, Jalan Pantai, Sabah, 88000 Kota Kinabalu

GPS Location5.9826185N 116.075803E

Phone088-252 841

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!
  • Topokon Guy

    Lovely, their satay peanut sauce remains intact and adheres to the Javanese authentic standard. Tender Beef and spicy chicken cuts too.