One of the questions we get asked most is, “Where should I have my birthday dinner at Kota Kinabalu?” Let us guess, you’re looking for something “fun,” not wildly expensive, great ambiance, good selection of wine and great food of course.
One place which ticked all the boxes is Peppino @ Shangri-La’s Tanjung Aru Resort & Spa. Peppino’s is one of the most awarded restaurants in Kota Kinabalu and most recently voted as the best Italian (Hotel) category at Sabah Food Awards 2016. Peppino provide customize set menu upon request so do let them know if you have any celebration.
Christmas Tree made from the wine bottles, how cool is that!
Amouse Bouche
Gambero alla Catalana (Marinated Prawn with Signature Peppino Sauce)
Starter
Salmon & Green Apple Carpaccio (Sliced Salmon, Sour Green Apple, Dry Tomatoes, Creamy Burrata Cheese)
Middle Course
Squid Ink risotto & Cuttlefish (Toasted Carnaroli Risotto, Cuttlefish, Lemon Zest)
Zuppa di Pesce (Sea Food Soup). Sea Food Cook on Stone, Fresh Tomatoes, Fregola
Main Courses
Agnello (Roast Lamb Fillet, Organic Vegetables, Mustard Sauce)
Dessert
Sweet Chocolate (Creamy Caramel, Chocolate Mousse, Walnuts Brownie)
Birthday song by the staffs at Peppino. Thank you for the lovely song, cakes and flowers
Chef Roberto Pinna, The Italian Chef of Peppino
Birthday flowers from ShangriLa’s Tanjung Aru Resort & Spa. Thanks for all the arrangement!
Peppino @ Shangri-La’s Tanjung Aru Resort & Spa
Reservation: 088-327 888
Joanne Lee
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