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Ambuyat – Traditional Sabah dish at Le Meridien KK

Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm....

3 exotic foods of Sabah you should try

Nonsom Nonsom is made by using fermented fresh water fish, salt rice, and Pangi fruits. Freshwater fish after fermented will taste like cheesy and the...

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