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Shell deli2go offering expands to Sabah and Sarawak

Shell Malaysia today announced the availability of its deli2go offerings in Sabah and Sarawak, starting with one outlet in Kota Kinabalu located at a...

Chef Ahmad Azfar, new Chef de Partie at Hyatt Regency Kinabalu

Chef Ahmad Azfar Zikri bin Ahmad Zaini recently joined Hyatt Regency Kinabalu as a baker chef de partie. His signature items are sourdough bread,...

ABC Cooking school opens at KL Pavillion, Malaysia

Leading cooking school from Japan, ABC cooking school open their first outlets in Malaysia on 9th December 2016. ABC cooking studio has over 135 studios...

Omma’s oven – An Exceptional Bakery in Kota Kinabalu

Bread is one of staple food for Sabahan and you can see bakery at every corner of Kota Kinabalu. Everyone may have their own...

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