Learned how to make shepherd pie from Auntie Jennie and I Ling.
First time eating Ambuyat. Thanks to Chef Rondi of Le Meridien KK for sharing how to eat Ambuyat
Up close with Wu Chun at the Burger King Centre Point.
Lou Sang at Pacific Sutera Celebrating the coming Chinese New Year
Chinese new year feast with Pick N Pay Yee Sang and home cook food
Spend the last day of Chinese New Year attending Wine appreciation at Vino Vino, KK Times Square.
New Pastries creation by Chef Kris of Shangri-La’s Tanjung Aru Resort & spa.
eggy shape chocolate dessert at Shangrila-Tanjung Aru Resort & Spa. They name it Croccante Di Cipccolato. Perfect for Easter Day
Supporting Kota Kinabalu Food Fest at Suria Sabah as Media Partner
Met Datuk Masidi Manjun introducing him Fork & Spoon newsletter
Exploring the wonderful foods at Taichung, Tainan and Taipei! https://www.sabaheats.com/sabaheats-travel-to-taiwan-day-1-taipei-to-taichung/
Attending Sabah Fest 2015 : Agop
Shooting for NTV 7 Foodie’s Blogger with Ernest 张顺源
Discovering foods around Kota Kinabalu during the fasting month
Pick N Pay blogger and Instagrammer meet up
Visited Desa Cattle Farm at Kundasang and met Jaco, An Italian creating cheese for Desa Cattle Farm
Thanks to @myfmsabah for inviting us for the final stop of 10 most popular foods voted by their fans. Nice to meet Tian Long, @minjun_myfm, Myfm crews and @chevie_qiaowei
Celebrating 10,000 followers on @sabaheats Instagram. Thanks to everyone for the support
Visit Membakut Old town and met this amazing lady. Her families members and relatives call her Ummi, which mean mother in Arabic. She inherited Restaurant Ummi from her mother in law and served great Muslim foods to the locals at Membakut
Woldblass wine event by Winecellar KK. Got to blend my own Wine to create Wolf Blass Black Label Wine
I am on TV! https://www.sabaheats.com/《爱食客》：第九集-foodie-blogger-3-introduce-kota-kinabalu-food/
Check in to Nexus Resort & Spa and discover the refurbished room
Food tour with @tablelesstraveled. We travel around Sabah (Kota Kinabalu, Sandakan, Danum Valley, Sukau,) Kuala Lumpur and Singapore and discovering the best food and destination
Food tour all the way to Singapore
Fork & Spoon 7th issue. We are 1 years old now! Pizza making with Chef Roberto, The new Chef of Pepping Restaurant, Shangri-La’s Tanjung Aru Resort & Spa
Met Mr Dominique Portet, 10th generation wine maker from France now deeply rooted at Yarra Valley , Australia during the wine dinner at Vino Vino Bistro
Introducing Sabah foods to artistes from @cloudworksentertainment.
Visit to Eco Yap Dairy Farm at Keningau, The largest dairy farm in Malaysia
Attending Sabah Tourism Awards at Magellan Sutera.
Met Datuk Aznil at Promenade Hotel Thanksgiving dinner. Datuk Aznil came all the way from KL to surprise his little fan organize by Children Wisj society of Malaysia.
Food hunting to KL. Met Tommy Lee, the extraordinary baker and owner of Tommy Le Baker.
Celebrate my birthday with sunset cruse and dining on the beach at Shangri-La’s Tanjung Aru Resort & Spa
Sabah Food Awards 2015 presentation to the Top 20 foods in Kota Kinabalu City with ERA FM, MY FM and Hitz FM crew. We finally have the result for the most popular foods in Kota Kinabalu City Centre!
Results on www.sabahfoodawards.com and https://www.sabaheats.com/foodawards2015/
Latest posts by Joanne Lee (see all)
- Discovering the Vibrant Culture and Dynamic Energy of Jakarta: A Journey through Indonesia’s Capital City #enjoyJakarta - March 15, 2023
- Ramadan 2023: where to go for Buka Puasa dinner in Kota Kinabalu - March 10, 2023
- Ayam Brand Introduces Three Authentic, Time-Saving & Tasty Thai Curry Pastes for Your Convenience - August 23, 2022