Pin Xiang Bah Kut Teh 品香肉骨茶 - Klang Bah Kut Teh

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Ever since I tried the Bah Kut Teh at Klang, I always crave for  Klang Bah Kut teh in Sabah. Bak Kut Teh originated from Klang to supplement the meagre diet of port coolies and as a tonic to boost their health. The soup is thicker with more herbs and usually serve in claypot. The famous Yu Kee Bah Kut Teh 佑记肉骨茶 at Gaya Street is too light for my liking.

When Frankie (Foodiot) invite us to tried a new Klang Bah Kut Teh shop by his friend, I immediately say yes to his invitation.

Pin Xiang Bah Kut Teh

Pin Xiang Bah Kut Teh 品香肉骨茶 is located at Warisan Square (beside Velvet and opposite Marina Court) . Their chef is originated from Klang so we can expect some authentic taste of Klang Bah Kut Teh here

Pin Xiang Bah Kut Teh

A glance at Pin Xiang Bah Kut Teh 品香肉骨茶 menu. They serve good selection of meats and pork parts for their Bah Kut Teh. A plus point for those who are particular with their Bah Kut Teh

Pin Xiang Bah Kut Teh
Pin Xiang Bah Kut Teh

rice with fried onion

Pin Xiang Bah Kut Teh

Bah Kut Teh serve pipping hot In claypot. The color of the soup is darker and thicker

Pin Xiang Bah Kut Teh

Dry Bah Kut Teh, the owner informed that this is their signature dish. The porks is flavourful with ladyfinger, dry chillies and cuttlefish

Pin Xiang Bah Kut Teh
Pin Xiang Bah Kut Teh

3 layer meat
Pin Xiang Bah Kut Teh

big bone. My favourite bah Kut teh meat now in KK

Pin Xiang Bah Kut Teh

spare ribs

Pin Xiang Bah Kut Teh

pig throtters
Pin Xiang Bah Kut Teh

Pin Xiang Bah Kut Teh

oyster sauce lettuce

Pin Xiang Bah Kut Teh

oyster sauce bean sprouts

Pin Xiang Bah Kut Teh

Bah Kut Teh feast!

The pricing is fair and they have good selection of meats and innards for Bah Kut Teh lover. Best thing is they didn’t use MSG and the Bah Kut Teh serve pipping hot in claypot  🙂

Opening hours : 11am -3pm & 5pm to 11pm

Location: Ground Floor Block A, Warisan Square (Below Escape room)

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!

1 COMMENT

  1. You are right Joanne, I too crave for a good bowl of Klang Bak Kut Teh. I am also an avid cook myself and a very Fussy eater. So far I have learned to cook Mee Rebus Johor, Nasi Kuning Tawau and Prawn Noodles.. And now I am trying to create the unique taste of Klang Bak Kut Teh. Too bad 1 of Pin Xiang’s business partner left for KL a few years ago.

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