SuperStar Aquarius ship offers a wide array of a variety of cuisines, namely, Malaysian, Western and Chinese cuisines. Oceana, Dynasty, Mariners and Spices restaurants offer good varieties of dining for guest on board. All meals are included during the cruise at the main dining restaurants. Do check out the schedule and the opening hours of the restaurants.
Guest have to register at the restaurant’s reception to receive their dining card. A table will be allocated to the guest.
Red side if you still want to continue dining at the restaurant
Flip to green side once you are done. The table will be clear for next guest
Oceana Barbecue(Outdoor international buffet and grilled specials)
Offer BBQ food. Also the location for welcome party and farewell party
Spice Restaurant (Halal Restaurant)
The first and only restaurant onboard Superstar Aquarius certified halal. Serve Malaysian Cuisine
Mariners Restaurant(Continental dining restaurant)
Buffet style restaurant.
Dynasty Restaurant(Chinese family style dining restaurant)
Set meal are served and dessert are in buffet style
Taipan (Chinese a la carte restaurant)
Blue Lagoon (24-hour refreshment andá la carte asian specialty restaurant)
Open 24 hours and serve local food(tuaran mee, fried keow teow)
Lagoon Bar (Wine bar)
Serve good selection of wine and beers. good place to enjoy cools beer or a glass of cocktail
Many passengers, cruise ship formal nights are an elegant highlight of the voyage. On formal nights, the true splendor of the sea glitters along with the polished shoes, gleaming jewelry, and fabulous gowns of fellow cruisers, and the evening’s dining and entertainment are exemplary even above other nights. However, to truly enjoy the best of cruise ship formal nights, it is vital that vacationers be prepared for the event. In all cases, choose to dressed comfortably, casually and informally during the day whilst onboard to enjoy gala night dinner on a luxury cruise, you imagine the rest.
Ever wonder how meal are prepared on board of cruise ship, take the galley tour and meet up with Executive chef as he show us how the food being prepared for all the guest on board