Avangio Hotel, a newly four-star hotel located at Metro Town is connected to a world-class medical center, Jesselton Medical Centre (JMC). The hotel has 103 rooms and suites.
Avangio Hotel recently launches of an elegant new menu at the all-day-dining restaurant Mercato. Prior to the food presentation, we take a tour around the hotel and check out the facilities they got to offer.
The common area is bright and tastefully decorated. The private dining room looks fantastic and inviting.
Sabah photos and motif decorate the walkway
Clean and well-equipped room with an attractive color scheme. There are two types of room available, Deluxe room and Privilege room.
New Ala Carte Menu at Mercato
Mercato’s new menu is created under the brilliant collaboration with French Culinary Director of Pullman Surabaya’s Thierry Schuller. Schuller is known for his passion for artistic and creative expressions through exquisite food presentation and cuisine. Originating from France, Schuller introduced many French influences and culinary skills into Mercato’s menu to deliver an array of new and exciting fare to Metro Town. Many of his dishes were created by celebrating the abundant fresh seafood and produce sourced from local fine food suppliers.
The new starters’ selection consists of the innovative sun-dried tomato and basil cake, Nicoise salad and the local Sabahan Hinava. Vegetarians alike will be spoilt for choices with items such as the elegant oven roasted vegetable tian, gratinated soft camembert cheese baguette, crispy spring rolls, and tomato & basil soup.
Ultimate Burger Salmon Quiche
Mercato’s main course include a delicious concoction of the freshest seasonal ingredients in imaginative creations such as the battered sea bass and chips, salmon quiche, stuffed chicken with mushroom ragout, Avangio’s ultimate burger along with a variety of quiches and sandwiches.
Fish and chips
The menu also includes many Asian favorites such as Nasi Goreng Kampung, Penang Char Kway Teow, Ribs Masak Lemak Chili Api and Nasi Kuning Sabah. For dessert, try one of Mercato’s homemade delicacies such as Crème Brulee infused with Kaffir Leaves, Duet of Choco Mousse and Crumble, Mango Panna Cotta and Sago Gula Melaka.
Mango Panna Cotta
Sago Gula Melaka
Crème Brulee infused with Kaffir Leaves
The new Mercato menu will be available at lunchtimes and dinners from Monday to Sunday, in the all-day dining restaurant. Guests can enjoy a feast of food and culture in the comfortable restaurant open daily from 6:30am to 11pm.
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