Chef Ahmad Azfar, new Chef de Partie at Hyatt Regency Kinabalu

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mosaic Cafe sourdough bread kota kinabalu
mosaic Cafe sourdough bread kota kinabalu

Chef Ahmad Azfar Zikri bin Ahmad Zaini recently joined Hyatt Regency Kinabalu as a baker chef de partie. His signature items are sourdough bread, buttermilk buns and coffee buns!

2017-08-24 15.57.32A wide selection of sourdough bread now available at Mosaic Cafe, Hyatt Regency Kinabalu. Sourdough bread contains the bacteria Lactobacillus in a higher proportion to yeast than other bread. More Lactobacillus means the higher production of lactic acid, which means less of the potentially dangerous phytic acid.

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Chef Ahmad underwent si-month internship at La Pinera Ristorante in Livorno, Italy, where he learned that cooking is more than a job – it is a way of life. Every detail is important, including timing, measurement, and garnishes. He discovered his passion for baking during cooking  and embarked on a journey that led him to become a baker chef de partie at Hyatt Regency Kinabalu

2017-08-24 15.56.03New creation including pastries and cakes available at Mosaic Cafe, Hyatt Regency Kinabalu

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Alden, Barista at Mosaic Cafe introduce his new creation, three-way coffee.

Visit Mosaic Cafe which is located at Hyatt Regency Kinabalu. Open 10am to 11pm daily.

For more information. Check out Hyatt Regency Kinabalu Facebook and Instagram @hyattregencykinabalu

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!