(22 Jan, 2020) Wine and dine your Valentine with intimate meals of gastronomic delights
Valentine’s Day is a close-to-heart occasion for those struck by cupid’s arrow to celebrate their love. Besides the ubiquitous roses and chocolate, a romantic dinner gives couples the opportunity to spend time and rekindle their romance during the season of love.
With a very unique offering, Hilton Kota Kinabalu invites guests to create beautiful memories with their loved ones at Rooftop Poolside Bar & Grill, complemented by Borneo’s pinkish sunrays as the backdrop. Adding to the luxe-casual atmosphere is a well-curated 5-course set menu featuring various western cuisines.
The menu begins with Marinated Yabbies with quinoa salad, black caviar and artichoke to please the palate, followed by Yukon Potato Soup with Shimeji mushrooms and passion fruit sorbet. Lovebirds can choose their desired entrée – Pan Fried Angus Beef Medallions with mushroom gratin, roasted vegetables and truffle mush, or Oven Smoked Norwegian Salmon with cauliflower lemon puree, charred vegetables and tomato compote.
Complete the meal on a sweet note with Hibiscus Raspberry Entremets, champagne spheres and chocolate Florentine. There will be a single stalk flower for ladies and chocolate praline as giveaways. Available on 14 February 2020, from 6:30pm to 10:30pm, the dinner is priced at RM250 nett per person for restaurant dining, RM280 nett per person for poolside dining and RM100 nett for additional wine pairing.
A special discount is available for Hilton Dining APAC members.
For more information and reservations, please call Hilton Kota Kinabalu at +60 88 356 000 or email BKIKK_FB@hilton.com.
Joanne Lee
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