Recipe – Yellow wine clams soup 黄酒沙白汤

Yellow wine clams soup 黄酒沙白汤 I didn't put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt Ingredient - ginger slice - garlic slice - 1 kg of clams - 500ml...

肉干(Chinese Pork Jerky) recipe

Chinese Pork Jerky is one of the must have during Chinese New Year. Making a pork jerky is easy and cost effective. You also didn't need to worry about the freshness of the meat used and ingredients. I prefer to cook the pork jerky...

Missed meals, Comfort food

It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...

The good old way of making authentic Kaya

Kaya is made of eggs, coconut milk, sugar and  pandan leaves. Haha  is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives. Making Kaya is not hard, but...

Mango Jam recipe

with some leftover mangoes from my garden, I decide to make my very own mango Jam. Pure and delicious! Ingredients: 2 ripe mangoes 2 cups of sugar (less for healthier option) cinamon powder lemon zest Steps: 1)Remove the skin and cut the mango into cubes. 2)You'll also need 1/4 cups of sugar....

客家酿豆腐 Hakka Yong Tao Foo Recipe

Hakka Yong tau foo (stuffed tofu) 客家酿豆腐 is a signature food of Hakka peoples at Sabah.  Me and my mother in law woke up early to buy the freshest tofu and pork🐖, minced the pork and stuffing of the tofu with minced pork. Lots of...

Sabaheats Halloween party ideas

Sabaheats halloween party ideas, with material source from Pick N Pay Find the right size pumpkin, carve out the shape of the eye and mouth. Scrap out the flesh. The pumpkin flesh can be used to make pumpkin soup, dessert and dip sauce (don waste...

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