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Food Tasting/Invitation

Borneo Cuisine at Sabah Tea Garden

Sabah Tea Garden offer a wide range of Team building activities, outdoor games, and jungle trekking but most importantly for foodies, Sabah Tea Garden serve some of the most authentic and delicious Borneo cuisines. Borneo Cuisine varies from place to place as Borneo Island consist...

The Aussie Barbeque and Bar, Waterfront Esplanade Kota Kinabalu

“ In all affairs it’s a healthy thing now and then to hang a question mark on the things you have long taken for granted”. When I came across Bertrand Russell’s quote scribbled in my one of my old notebooks, it really made me...

Tanjung Ria Kitchen buffet at Hyatt Regency Kinabalu

After Major makeover,  Tanjung Ria Kitchen is now open for business starting 28/12/2014! Experience the modern contemporary restaurant with 5 live cooking stations from Western, Indian, Chinese, Malay and delectable desserts! Tanjung Ria Kitchen offers all-day dining restaurant featuring a melting pot of the best of...

Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine

Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...

Sabah Cultural Night at Shangri-La’s Tanjung Aru Resort & Spa

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Sabah is known for its richness in culture, tradition, and heritage. There are 32 ethnic groups in Sabah such as Kadazan Dusun, Bajau, Murut, Suluk, Malay and Chinese. Each group has its own cultural traditions and customs, resulting in a rich multi-dance ritual, song,...

Taste of Discovery at Le Meridien Kota Kinabalu

We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few hakka dishes but for the other communities such as Kadazandusun peoples in Sabah, we didn't really know anything about their...

Zing Restaurant & Bar – New hotspot in Imago Mall

Located at Aramaiti Street Walk, Zing Restaurant & Bar official launched on 18 August 2018. Zing Restaurant & Bar offers a place for shoppers and diners to chill and hang out while enjoying good food. Zing's interior features a bar area, a wine cellar both indoor and al fresco dining...

The Best Traditions are the ones that bring families together

When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is not just about togetherness but also synonymous with great food. Enjoy the perfect family gathering with delightful Chinese New Year...

Cincaieats Hotpot 龍廷- Not so cincai hotpot at T1 Bundusan

Hotpot is one of the most popular cuisines in China, Malaysia, Hong Kong, and Taiwan. When food critic, Chua Lam (蔡澜) appear in a popular talk show and say that hotpot is an ‘uncultured’ cooking style that might as well disappear, the Chinese social...

Favola Turns 1

Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...

DKing – King of Fruit Specialist

DKing, famous for its Durian and Mango dishes (Raja Cendol with real Musang King Durian and also our Mango Bingsu Cup) opens their 1st outlet in East Malaysia at Everrise, Imago Shopping Mall. This is their 7th outlets around Malaysia. DKing is the first in Malaysia...

CAMACA Imago Mall – Malaysia’s first flagship shop

Invited review CAMACA, means, "C" initial such as chocolate, coffee, ice-cream, cake, and cookie; A means Grade "A" products, "MA" denotes motherly love. CAMACA started from a cocoa farm in Taiwan. The company develops assorted chocolate confectioneries and maintains its products to be organic, homemade and low calories. They...

Tavern Kitchen & Bar, Imago Mall

Invited Review Too many restaurants, where I live in Sabah, have shown that the quality of food has not previously been the sole factor in determining whether a restaurant is good or popular. Most conversations around the Tavern Kitchen & Bar begin with its decor....

California Wine Dinner at Shangri-La’s Rasa Ria Resort & Spa

Treasury wine estates, one of the world’s largest wine companies in the world recently held a California Wine Dinner at Shangri-La's Rasa Ria Resort & Spa on 30th September 2017. The Wine dinner features some of the best wines from Beringer, Sterling and Beaulieu...

Nagisa, Hyatt Regency Kinabalu

There are many choices of restaurant when it come to Japanese food but Nagisa is the only Japanese Restaurant located in a 5-star hotel in Kota Kinabalu. Nagisa consistently serve high quality Japanese food to Kota Kinabalu residents and located right at the heart of...

Jom Durian bah! @ Promenade Hotel Kota Kinabalu

Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner. Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want  hotel...

Taiwan Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa

Kota Kinabalu, July 9, 2015 – Renowned chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Taiwanese food promotion from August 8 to 22, 2015 at Shangri-La’s Tanjung Aru Resort & Spa. //embedr.flickr.com/assets/client-code.jsThe food promotion will feature culinary creations by Liu, who is...

A late lunch at Cafe on Fifty5, Tong Hing

Invited Review - The meal was hosted by Cafe on Fifty5 While Tong Hing’s roots run deep into the Sabahan soil, Cafe on Fifty5, a recent conception of the establishment has finally set up home. At Cafe on Fifty5 the cakes and pastries section continue to...

Pork Free Dim Sum @ Tasty Wok, Venition CLub

Tasty Wok recently launched their new dim sum menu. They currently offer 20 types of cantonese dim sum created by chef from Guang Zhou, China. The immediate challenge for Chef Leong and Chef Choi is how to create equally good dim sum using ingredients...

Muffinz Deli Cafe @ The Magellan Sutera Resort

Finding a kids friendly cafe is hard in Kota Kinabalu is hard, we previously write about kids friendly cafe in Kota Kinabalu  and we only manage to find 3 cafe which come with/near playground. Sad to say Cafe Vergnano at Imago has since take down the...

Kurtos Spiroll – Inspirolling you!

Kurtos Spiroll, originated from Penang serve Chimney bake cake or Kürtös Kalács. Kürtös Kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to "chimney" and kalács meaning "cake". Kürtös Kalács was first made in Covasna County, Transylvania(the mythical home of...

Nunpat – Korean Dessert Cafe

Nunpat which literally mean red bean shaved ice in Korean Language is the latest dessert cafe in Kota Kinabalu. We heard a a lot about Korean shaved ice dessert before and we finally got to experience Korean desire cafe right here in Kota Kinabalu....

Semarakkan Remadan Le Meridien Kota Kinabalu celebrate the spirit of togetherness

Le Meridien Kota Kinabalu revives the joy and spirit of togetherness with its Semarakkan Ramadan Sungkai Buffet featuring home-cooked dishes and traditional recipes shared by their local talents at the hotel's all-day dining Latest Recipe restaurant.   According to the General Manager of Le Meridien Kota...

Introducing SOULed OUT Kota Kinabalu’s #ChillnGrill menu

For the past 23 years, the SOULed OUT brand has been coming up with new ideas and reimagining concepts in order to keep their loyal customers coming back for more. Now SOULed OUT Kota Kinabalu is giving foodies yet another reason to throw their...

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

Vino Vino Bistro New Menu

Vino Vino Bistro at KK time Square serve great fine dining food with impressive selection of wines. The ambiance is great with wonderful  staffs. Vino Vino recently introduced their new menu for 2015. Mr Zul and his teams introduced us the foods and explained to us...

Mosaic Cafe @ Hyatt Regency Kinabalu

Mosaic Cafe Located adjacent to Shenanigan's Terrace Bar and operated by Hyatt Regency Kinabalu. To cater for the coffee lover around Kota Kinabalu, Mosaic Cafe now serve Lavazza coffee and have their own in house Barista! Mosaic Cafe facing Segama. Perfect spot to people-watch on the...

Hyatt Regency Kinabalu announce Nagisa Japanese restaurant’s new Gyuniku Set

Hyatt Regency Kinabalu proudly presents a brand new dish at its Nagisa Japanese Restaurant.  Crafted by Chef Kenny, the Gyuniku set is an appetizing and healthy beef dish that will delight taste buds and deliver many healthy benefits. //embedr.flickr.com/assets/client-code.jsThe Gyuniku set uses Australian Wagyu, a...

Buka Puasa Dinner at Cafe TATU, Shangri-La’s Tanjung Aru Resort & Spa

Kota Kinabalu, 23 June 2015 – Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu has lined up a selection of tantalising buka puasa treats for guests during the fasting month of Ramadan this year. Throughout the fasting month, Café TATU will offer guests special buka...

Luxuriously Kobe Beef at Flames Steak Restaurant, Le Meridien Kota Kinabalu

Every beef lover will probably heard of Kobe Beef and the real Kobe beef can only be found in Japan. Kobe beef comes from the Tajima-gyu breed of cattle found in Japan’s Hyōgo Prefecture. If you didn't have the chance to visit Japan, afraid not...

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