Sinalau Bakas – Exotic smoked Wild Boar meat

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On the way to Kundasang from Kota Kinabalu, you will notice a few stalls alongside the road with signs displaying "Bakas" or "Sinalau Bakas". Sinalau means smoked and Bakas mean wild boar in Sabah. The villagers along the road especially Kampung Kelawat area are...

Tapai – The rice wine of Sabah

Tapai or lihing, made from fermented rice is the favorite drinks of Sabahan. Tapai are usually served during  KadazanDusun celebration and rites. The difference between Tapai and Lihing is Tapai is usually made from brown rice which produces less water while Lihing is made using pulut...

the Wild Bakas bar and grill – Pork, Bakas and Payau meat at one place

There are many Bar & Grill around Kota Kinabalu but nothing can come close to the offering at The Wild Bakas Bar & Grill. They proudly serve pork, and they also serve Bakas(wild boar) meat and payau(deer). If you looking for a different kind...

Where to find Hinava in Kota Kinabalu

Hinava is a traditional dish of Kadazan-Dusun people of Sabah. It is made from fresh raw fish and mixed with lime, salt, red chilli, sliced shallot and ginger. Hinava is also known as Raw fish salad and serve as an appetizer. Few types of...

D’ Place Kinabalu Plaza Shell – Sabah Local Kadazan-Dusun cuisine

D'Place previously located at Kepayan Perdana which is inconvenient for tourists and guests. They take the bold move to Plaza Shell which located at the center of Kota Kinabalu City. The new D'Place Kinabalu at Plaza Shell offer much bigger space than the previous outlet....

Ambuyat – Traditional Sabah dish at Le Meridien KK

Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm. It is hard to find shops serving ambuyat around Kota Kinabalu as the it require a long and tedious process...

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