Le Meridien Kota Kinabalu unveils curated wine & dine experiences

Kota Kinabalu, 13 March 2015 ~ Le Meridien Kota Kinabalu has commenced refurbishment works to the Porte Cochère and driveway, main entrance and lobby level facilities including dining and entertainment venues to invigorate guests’ experience in the destination.  Refurbishment works are expected to take...

Vintage Evening Featuring Torbreck Wines at Vino Vino Bistro

Kota Kinabalu, Sabah, 5th March 2015 - The Finest food and wine join forces to tantalise the senses at Vino Vino Bistro's Wine Appreciation event featuring Torbreck wines from Australia. The Even showcases exquisite canapés with an appearance by Andres Tierney, Torbreck's Sales &...

“Pastry Meets Coffee” promotion at Borneo Lounge,Shangri-La’s Tanjung Aru Resort & Spa

Coffee breaks in Kota Kinabalu just got more interesting because the Borneo Lounge recently started their “Pastry Meets Coffee” promotion. The Borneo Lounge at Shangri-La’s Tanjung Aru Resort & Spa unveils sinfully delectable pastries like chocolate éclairs, lemon éclairs, coffee éclairs, chocolate pyramids, cheese cakes,...

SUTERA HARBOUR RESORT’S AUSPICIOUS CNY OFFERINGS

Sutera Harbour Resort ushers the Year of the Wooden Goat with a Yee Sang Toss hosted by the Deputy Chief Executive Office of Sutera Harbour Resort Gerard Tan for their media partners at Silk Garden, The Pacific Sutera Hotel today. Also present was the...

Pick N Pay turn 15th!

pick n pay Celebrate 15th Anniversary!
Pick N Pay turn 15th on 8th February 2015 and to celebrate this special day, Pick N Pay had a series of contest and special price items for their customers. Pick N Pay ambassador, Tian Long host a series of contests with Pick N Pay...

吳尊 Wu Chun Burger king Centrepoint Grand Opening

Burger king Centrepoint grand opening by Wu Chun. Thanks to Burger King, we manage to see him in person. He is such a cheerful and friendly guy. If you wondering if he is the owner for Burger King, Wu Chun admit that he is...

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

Le Meridien Kota Kinabalu sets off to a prosperous beginning

Kota Kinabalu, 2 February 2015 – Lunar New Year celebrations at Le Meridien Kota Kinabalu sets off to a prosperous beginning with the majestic launching at the hotel lobby with 50 of our loyal SPG members and invited guest. Leading the hotel welcome for...

BURGER KING® CENTREPOINT SABAH OFFICIAL OPENING

BURGER KING® Centrepoint Sabah will be hosting an official opening on February 3rd, 2015, 8pm, featuring Royal Brunei Airlines’ brand ambassador and international movie star Wu Chun (吳尊).BURGER KING® Centrepoint Sabah, through its new franchisee in Kota Kinabalu, is bringing a new café-styled garden-grill...

Tanjung Ria Kitchen – Brand new dining outlet at Hyatt Regency Kinabalu

Hyatt Regency Kinabalu has launched its brand new dining outlet, Tanjung Ria Kitchen, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in Kota Kinabalu. Tanjung Ria Kitchen has a main dining room featuring open...

BIGGEST New Year’s Eve Celebration in Kota Kinabalu at Sutera Harbour Resort

Enjoy an All-Inclusive New Year’s Eve Party with an Open Bar and food included.  It is the largest New Year’s Eve Party in Kota Kinabalu with over 1,200 party revelers expected.  Extravagant Sutera Harbour New Year Eve 2015 is the best New Year Eve...

Noodle Adventure with new Maggi Royale

Over the years, Maggi has become a household name is Malaysia. It is so ingrained in the local culture that most see it as a Malaysia brand. Positioned as the leading culinary expert in Malaysia, Maggi has entered the homes and hearts of every...

Fork and Spoon issue 1

Fork and Spoon by Sabaheats. your ultimate guide to Sabah's food.   On Fork and Spoon issue 1,  we  interview Omma's Oven and get to know more about wholemeal bread and how it's different from other bakery. Get 20% discount when you spend more than RM20 at Omma's...

éclairs and champagne-based Sparkling at Le Meridien Kota Kinabalu

Le Meridien Kota Kinabalu recently launched their signature new sweet treat - éclairs, and champagne-based range of beverages - Sparklingheld at the hotel’s Lobby Lounge. Guests enjoyed the new signature champagne-based Oceanus Breeze, Lychee Bellini, Strawberry Ecstacy, Crushed Emerald Projito, and mocktails Crushed Red Velvet, Infused...

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