Sandakan Food Festival – Happening this August 2017!

Have you caught wind? The first ever Sandakan Food Festival is finaly happening this August from 26th August to 2nd September 2017. It will be a 8 days celebration of food at Festival village and throughout Sandakan. For more details follow them on their...

SUTERA HARBOUR RESORT’S AUSPICIOUS CNY OFFERINGS

Sutera Harbour Resort ushers the Year of the Wooden Goat with a Yee Sang Toss hosted by the Deputy Chief Executive Office of Sutera Harbour Resort Gerard Tan for their media partners at Silk Garden, The Pacific Sutera Hotel today. Also present was the...

“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu

Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed Iftar buffet.  This is the 7th year since the hotel introduced the innovative Ramadhan buffet to delighted diners. Listing more than...

Rachael Harman newly appointed General Manager at Le Meridien Kota Kinabalu

Highly motivated, dynamic and results driven leader Rachael Harman is the newly appointed general manager of Le Meridien Kota Kinabalu. Her passion towards the industry earned her 19 years of experience and knowledge in the hospitality industry. As General Manager, Rachael is responsible for...

Promenade Hotel Kota Kinabalu – The First Hotel to Celebrate Everyday Malaysian Heroes with a Charity Pledge

In line with the Malaysia Day celebration in September, Promenade Hotel Kota Kinabalu pledged to continue its commitment towards its corporate social responsibilities (CSR), by taking the first initiative to acknowledge local unsung heroes of Sabah by unveiling 2 short video clips to ‘Celebrate...

Lucy’s Kitchen Kinabalu Golf Club (KGC) – Dining by the beach

invited reviewLucy's Kitchen, Sabah's local brand open their 4th branch at Kinabalu Golf Club. Lucy's Kitchen is popular amongst the locals and they recently voted as the most popular Malaysia Restaurant at Sabah Food Awards 2016. After Their first branch at Marketplace 88, they successfully...

“Media Friends Food Tasting” at Soluxe Hotel Kota Kinabalu

A new player in the hospitality industry, Soluxe Hotel Kota Kinabalu, a new hotel nestled in the heart of the new Putatan township invited local media and bloggers through a “Media Friends Food Tasting” to introduce the Coffee House’s local and international cuisines. Signature dishes...

Sabah Food Awards 2016 winners unveiled

The Sabah Food Awards 2016 ceremony and awards presentation was held at the Azure Pool Bar & Cafe, Le Meridien Kota Kinabalu.  The 2nd edition of the Sabah Food Awards included the introduction of 12 categories for selection among the public, with 2 additional...

Sunday BBQ + Swim at Azure Pool Bar & Cafe

Looking for a place for BBQ and take a dip in the pool? Now you can do both at Azure Pool Bar & Cafe. For only RM59nett per person, guest will be entitled to BBQ + Swim. Spend some Sunday quality family time over delicious grills and desserts and take a...

éclairs and champagne-based Sparkling at Le Meridien Kota Kinabalu

Le Meridien Kota Kinabalu recently launched their signature new sweet treat - éclairs, and champagne-based range of beverages - Sparklingheld at the hotel’s Lobby Lounge. Guests enjoyed the new signature champagne-based Oceanus Breeze, Lychee Bellini, Strawberry Ecstacy, Crushed Emerald Projito, and mocktails Crushed Red Velvet, Infused...

First Sandakan Food Festival 2017 open for registration

The first Sandakan Food Festival (SFF), themed Oceans, Land and Forests, will serve a culinary selection that is uniquely Sandakan, and Sabahan.; gathering traditions from Chinese, Malay, Kadazan-Dusun, and more ethnic styles of cooking. The festival will be spread over 8 days, from the 26th...

Le Meridien Kota Kinabalu unveils curated wine & dine experiences

Kota Kinabalu, 13 March 2015 ~ Le Meridien Kota Kinabalu has commenced refurbishment works to the Porte Cochère and driveway, main entrance and lobby level facilities including dining and entertainment venues to invigorate guests’ experience in the destination.  Refurbishment works are expected to take...

Venice’s Gastronomy by Chef Daniele at Ferdinand’s, Sutera Harbour

Ferdinand's, The award winning Restaurant at Magellan Sutera launched the Venice Gastronomy by Chef Daniele. Born in Venice Mestre, Chef Daniele joined Sutera Harbour Resort in 2013, bringing with him his amazing cooking talent and his charming persona to Ferdinand’s at The Magellan Sutera Restaurant. Explore...

The Swimming Club Makes a splash in the heart of Kuala Lumpur

Kuala Lumpur, get ready for an exciting new pool bar with the arrival of The Swimming Club at The Kuala Lumpur Journal Hotel. The eclectic pool bar at The KL Journal Hotel officially opens this September 2018. Located on the 11th floor rooftop, The...

AirAsia to fly from Bangkok to Kota Kinabalu from 16 Aug 2018

airasia bangkok kota kinabalu
AirAsia will fly from Bangkok, Thailand to Kota Kinabalu (KK) Sabah, from Aug 16, 2018, the flight will be operated by AirAsia Thailand. To celebrate the launching of the new Bangkok - Kota Kinabalu route, there will be promotional all-in-fares starting from RM99 one way...

Penfolds ambassador visit to Kota Kinabalu

A Special visit by Patrick Dowling, the Penfolds ambassador on 19th of May. Winecellars bring to you a special opportunity to participate exclusive wine dinner at Peppino, Shangri-La's tanjung Aru Resort & Spa on 19th of May 2016 and wine and food tasting on 20th May...

Sabah Food Awards Voting

    we are proud to launch the voting for 1st Sabah Food Awards. On our first ever food award, we want to search for the Top 20 foods in the Kota Kinabalu City Food Centre. You may ask why we only choose Kota Kinabalu city centre...

The Borneo Rhythms of Rimba (ROR) Wildlife Festival 2018 at Nexus Resort & Spa, Karambunai

ROR2018 The Borneo Rhythms of Rimba (ROR) Wildlife Festival is back on 15th - 16th September 2018. The 2 days festival is organized by the Future Alam Borneo (FAB) society from Sandakan, Sabah, a not-for-profit effort, with a vision of being a global platform for...

《爱食客》:第九集 Foodie Blogger 3 introduce Kota Kinabalu Food!

3 month ago, I was involved invited by NTV7 to introduce 3 foods in Kota Kinabalu. My episode will be on NTV7 Channel 13/9/2015 3.30pm.  For those without Astro, you can watch online at www.tonton.com.my Don't miss out this episode! [youtube https://www.youtube.com/watch?v=2mApc082OoU]

35kg GIANT Cranberry Yule Log Cake for Christmas at Promenade Hotel Kota Kinabalu

Christmas came early for some 20 residents from the Rumah BUKIT Harapan, Tuaran as they were hosted to a Christmas Thanksgiving Dinner with medias at Promenade Hotel Kota Kinabalu’s 24 hours coffeehouse – Promenade Café to celebrate the spirit of giving and offering thanks...

Sea Monster grand opening on 18 February 2017

Sea Monster, a local born brand name have their grand opening on 18 February 2017 at Segama Komplex. Sea Monster Restaurant soft launched on 12 December 2016 bringing in a fusion of Asian and western seafood together all in one place. Sea Monster restaurant is inspired...

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

Now you can shipped your items from Taobao to Sabah from RM4

Buying online is the trend nowadays and Sabahan are one of the most active online shoppers in Malaysia. Local E-Commerce website (Lazada, Zalora, Shopee) provide more alternative to the limited things in the markets. For the adventurous, shopping at Taobao provide better alternatives at...

Borneo Cuisine at Sabah Tea Garden

Sabah Tea Garden offer a wide range of Team building activities, outdoor games, and jungle trekking but most importantly for foodies, Sabah Tea Garden serve some of the most authentic and delicious Borneo cuisines. Borneo Cuisine varies from place to place as Borneo Island consist...

Vine & Dine night at Adelphi & Co

Enjoy an evening with 5 iconic French wines with the principal for Malher Besse Wines @Adelphi&Co. on 1st June 2018.  Discover 5 French wine pairing with a specially curated menu by Adelphi & Co. Vine & Dine will be a night of good food and good wine,...

Le Meridien Kota Kinabalu unveils Italian Restaurant “FAVOLA”

Le Meridien Kota Kinabalu unveiled the city’s latest dining destination, Favola Italian Restaurant, which features authentic Italian specialties and signature service. //embedr.flickr.com/assets/client-code.jsLocated at lobby level beyond the hotel’s Latitude 05 bar, Favola’s distinctive entrance features subtle lights along the entrance steps and solid granite walls, setting...

Duck King Cuisine Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu

Renowned Taiwanese chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Duck King Cuisine food promotion from April 21 to May 4, 2017 at Shangri-La’s Tanjung Aru Resort & Spa. The food promotion will feature culinary creations by Liu, who is the Director...

All new Cafe Tatu @ Shangri-La’s Tanjung Aru Resort & Spa

All new Cafe Tatu @ Shangri-La's Tanjung Aru Resort & Spa open its door to guest after 7.7 million makeovers featuring a contemporary design with open kitchen concept. The new Cafe Tatu can accommodate 468 guests at one time with part of the cafe...

Mermaid Theme Afternoon at Cafe on Fifty5, Tong Hing

Looking for places to spend an afternoon on weekend? Head to Cafe on Fifty 5 at Tong Hing Kota Kinabalu and enjoy their Mermaid Theme Afternoon Tea set. The tea set available from August 2017. The Set cost RM60 nett for 2 persons, comes with...

Sakana Oroshi Set @ Nagisa Japanese Restaurant, Hyatt Regency Kinabalu

Nagisa Japanese Restaurant launch their latest promo recently. Sakana Oroshi set promo is available from July till september. "Sakana" mean fish in Japanese, you can choose from parrotfish teppanyaki style, lightly fried and topped with shredded Japanese Daikon or in a hotpot simmer with mushroom...

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