Live Seafood at Shang Palace, Shangri-La’s Tanjung Aru Resort & Spa

Shang Palace at Shangri-La’s Tanjung Aru Resort & Spa announced the launch of its new menu, making it the first the first dining outlet in a five-star hotel here in Kota Kinabalu, offering live seafood. //embedr.flickr.com/assets/client-code.js Created by Shang Palace’s Chef Chua Chee Seng and his...

“Media Friends Food Tasting” at Soluxe Hotel Kota Kinabalu

A new player in the hospitality industry, Soluxe Hotel Kota Kinabalu, a new hotel nestled in the heart of the new Putatan township invited local media and bloggers through a “Media Friends Food Tasting” to introduce the Coffee House’s local and international cuisines. Signature dishes...

Top 5 WorldHotels Destinations for the Perfect Female Solo Trip

Over the years, solo female travel has been steadily on the rise and is showing no signs of stopping. While some might be a little daunted at first to go on a trip alone, solo travel can be extremely rewarding by helping women achieve...

Dining at Hilton Kota Kinabalu – Restaurants and foods at Hilton Kota Kinabalu

Hilton Kota Kinabalu recently opens their door to the public. This 12 story luxury property offering a total of 305 rooms and suites, all day dining, event ballroom and complete facilities for business and leisure travelers. One thing we are really interested in is the...

Rachael Harman newly appointed General Manager at Le Meridien Kota Kinabalu

Highly motivated, dynamic and results driven leader Rachael Harman is the newly appointed general manager of Le Meridien Kota Kinabalu. Her passion towards the industry earned her 19 years of experience and knowledge in the hospitality industry. As General Manager, Rachael is responsible for...

HEINEKEN Malaysia’s Star Academy Advocates Pouring the Perfect Pint

HEINEKEN Malaysia’s Star Academy has successfully completed providing training to business partners and frontline staff, with the last leg of the training session concluding in Kota Kinabalu, Sabah. Through Star Academy’s flagship programme – Heineken® Star Serve – more than 600 participants this year were...

éclairs and champagne-based Sparkling at Le Meridien Kota Kinabalu

Le Meridien Kota Kinabalu recently launched their signature new sweet treat - éclairs, and champagne-based range of beverages - Sparklingheld at the hotel’s Lobby Lounge. Guests enjoyed the new signature champagne-based Oceanus Breeze, Lychee Bellini, Strawberry Ecstacy, Crushed Emerald Projito, and mocktails Crushed Red Velvet, Infused...

Now you can shipped your items from Taobao to Sabah from RM4

Buying online is the trend nowadays and Sabahan are one of the most active online shoppers in Malaysia. Local E-Commerce website (Lazada, Zalora, Shopee) provide more alternative to the limited things in the markets. For the adventurous, shopping at Taobao provide better alternatives at...

Duck King Cuisine Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu

Renowned Taiwanese chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Duck King Cuisine food promotion from April 21 to May 4, 2017 at Shangri-La’s Tanjung Aru Resort & Spa. The food promotion will feature culinary creations by Liu, who is the Director...

Wolf Blass Academy – Wine Tasting and blend your own Black Label Wine

Winecellars and Wolf Blass held their first ever Wolf Blass Academy in Malaysia at Magellan Sutera Harbour, Kota Kinabalu. I was so excited to be invited to be part of this event where we got to taste Wines from Wolf Blass and create my...

Sunday BBQ + Swim at Azure Pool Bar & Cafe

Looking for a place for BBQ and take a dip in the pool? Now you can do both at Azure Pool Bar & Cafe. For only RM59nett per person, guest will be entitled to BBQ + Swim. Spend some Sunday quality family time over delicious grills and desserts and take a...

Sabah Tourism Board Building 100th year celebration

Sabah Tourism Board celebrate the 100th year of Sabah Tourism Board Building on 16 March 2018. To celebrate this special occasion, an event was held at Sabah Tourism Board at Jalan Gaya. //embedr.flickr.com/assets/client-code.jsDoor gift for invited guests. //embedr.flickr.com/assets/client-code.jsActivities such as a night at Gaya Street, 100-meter...

Le Meridien Kota Kinabalu sets off to a prosperous beginning

Kota Kinabalu, 2 February 2015 – Lunar New Year celebrations at Le Meridien Kota Kinabalu sets off to a prosperous beginning with the majestic launching at the hotel lobby with 50 of our loyal SPG members and invited guest. Leading the hotel welcome for...

Hyatt Regency Kinabalu celebrates Chinese New Year with Lion Dance performances for guests

Hyatt Regency Kinabalu treated their hotel guests and members of the public with its annual  five-star Chinese New Year lion dance performance on the second day of Chinese New Year to usher in the Year of the Monkey. Hyatt Regency Kinabalu  believes in “Caring...

Noodle Adventure with new Maggi Royale

Over the years, Maggi has become a household name is Malaysia. It is so ingrained in the local culture that most see it as a Malaysia brand. Positioned as the leading culinary expert in Malaysia, Maggi has entered the homes and hearts of every...

BURGER KING® CENTREPOINT SABAH OFFICIAL OPENING

BURGER KING® Centrepoint Sabah will be hosting an official opening on February 3rd, 2015, 8pm, featuring Royal Brunei Airlines’ brand ambassador and international movie star Wu Chun (吳尊).BURGER KING® Centrepoint Sabah, through its new franchisee in Kota Kinabalu, is bringing a new café-styled garden-grill...

Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, "Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef...

Favola Turns 1

Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of...

Winecellars’ Borneo Wine Festival on 25th to 26th November 2016

The biggest wine event of the year at Borneo will be held on 25th to 26th November 2016 at Shangri-La's Tanjung Aru Resort & Spa Ballroom. This event is organized by Winecellars to celebrate their 20th anniversary. Guest will receive door gifts and get to...

Sunset hour at Shenanigan’s Terrace, Hyatt Regency Kinabalu

hyatt regency kinabalu shenanigan's terrace
Hyatt Regency Kinabalu announced the launching of its first sunset hour on Shenanigan’s Terrace. The open air bar feature live music by a local band from 6.00 pm until 6.45 pm and it is expected that the sunset hour will become the favorite time for...

Vine & Dine night at Adelphi & Co

Enjoy an evening with 5 iconic French wines with the principal for Malher Besse Wines @Adelphi&Co. on 1st June 2018.  Discover 5 French wine pairing with a specially curated menu by Adelphi & Co. Vine & Dine will be a night of good food and good wine,...

Aeon launches its first store in East Malaysia at Kuching

Strengthening and expanding their presence to East Malaysia, AEON CO. (M) BHD. will launch their first MALL in the region on 20 April 2018 which host its first AEON Store. Located only 25 minutes away from Kuching town, AEON MALL Kuching Central endeavors to...

The Best Traditions are the ones that bring families together

When welcoming the Lunar New Year, reunion dinners are particularly important as families meet to share their memories and joys. The reunion meal is not just about togetherness but also synonymous with great food. Enjoy the perfect family gathering with delightful Chinese New Year...

35kg GIANT Cranberry Yule Log Cake for Christmas at Promenade Hotel Kota Kinabalu

Christmas came early for some 20 residents from the Rumah BUKIT Harapan, Tuaran as they were hosted to a Christmas Thanksgiving Dinner with medias at Promenade Hotel Kota Kinabalu’s 24 hours coffeehouse – Promenade Café to celebrate the spirit of giving and offering thanks...

Nando’s Malaysia Launches Mango & Lime PERi-PERi Chicken

Nando's celebrate the new year with a sweet zest of life by introducing a new Peri-Peri flavor for Nando's meal. The new Mango & Lime flavor stays true to its Afro-Portuguese roots and brings a new dimension to its range of Peri Peri Flavours. Sabaheats...

Penfolds wine dinner with Patrick Dowling

Winecellars, the biggest wine importer in East Malaysia recently organized a wine dinner featuring Patrick Dowling, Penfolds ambassador at Peppino, Shangri-La's Tanjung Aru Resort & Spa on 19th May 2016. The dinner is part of Winecellars 20th years anniversary celebration. beautiful settings at Peppino   Menu of...

Food reimagined, coffee redefined – 5 course Degustation menu with coffee pairings

Inspired by the abundance of local produce and fresh catch of Sabah, Adelphi & Co. and INCH Coffee embarked on this journey of collaboration.  A very first of its kind in the humble city of Kota Kinabalu, to present a 5-course degustation menu with...

All new Cafe Tatu @ Shangri-La’s Tanjung Aru Resort & Spa

All new Cafe Tatu @ Shangri-La's Tanjung Aru Resort & Spa open its door to guest after 7.7 million makeovers featuring a contemporary design with open kitchen concept. The new Cafe Tatu can accommodate 468 guests at one time with part of the cafe...

Sabah Food Awards 2016 Nomination

Sabah Food Award 2016 is back!! For this year nomination, We’ve opened nominations in 15 categories. The Awards is to acknowledge the best food categories in Kota Kinabalu Area. We will be collecting nomination from 8th of August 2016 until 31st of September 2016. We will...

Rabbitfish Yu Kut Teh now serving at Alu Alu Kitchen

fish kut teh alu alu kitchen
Writeup and photos by Alu Alu Kitchen Bak kut teh is a Chinese soup dish, usually served with pork or sometimes with chicken. Sabah, with fresh seafood in abundance, also has potential to popularise seafood bak kut teh in particular with rabbitfish or “laimang”. Rabbitfish...

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