Birthday celebration at Peppino @ Shangri-La’s Tanjung Aru Resort & Spa

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One of the questions we get asked most is, “Where should I have my birthday dinner at Kota Kinabalu?” Let us guess, you’re looking for something “fun,” not wildly expensive, great ambiance, good selection of wine and great food of course.

One place which ticked all the boxes is Peppino @ Shangri-La’s Tanjung Aru Resort & Spa. Peppino’s is one of the most awarded restaurants in Kota Kinabalu and most recently voted as the best Italian (Hotel) category at Sabah Food Awards 2016. Peppino provide customize set menu upon request so do let them know if you have any celebration.

Peppino

Christmas Tree made from the wine bottles, how cool is that!

Peppino

Peppino

Peppino

Peppino

Amouse Bouche 

Gambero alla Catalana (Marinated Prawn with Signature Peppino Sauce)

Peppino

Starter

Salmon & Green Apple Carpaccio (Sliced Salmon, Sour Green Apple, Dry Tomatoes, Creamy Burrata Cheese)

 

Peppino

Middle Course

Squid Ink risotto & Cuttlefish (Toasted Carnaroli Risotto, Cuttlefish, Lemon Zest)

Peppino

 Zuppa di Pesce (Sea Food Soup). Sea Food Cook on Stone, Fresh Tomatoes, Fregola

 

Peppino

Main Courses

Agnello (Roast Lamb Fillet, Organic Vegetables, Mustard Sauce)

Peppino

Dessert

Sweet Chocolate (Creamy Caramel, Chocolate Mousse, Walnuts Brownie)

 

A video posted by Sabah Eats (@sabaheats) on

Birthday song by the staffs at Peppino. Thank you for the lovely song, cakes and flowers

Peppino

Chef Roberto Pinna, The Italian Chef of Peppino

Peppino

Birthday flowers from ShangriLa’s Tanjung Aru Resort & Spa. Thanks for all the arrangement!

Peppino @ Shangri-La’s Tanjung Aru Resort & Spa

Reservation: 088-327 888

 

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!