Asiaeuro, the distributor for Baron Edmund de Rothschild Wine held a five-course fine cuisine and wines at Peppino, Shangri-La Tanjung Aru Resort & Spa, Kota Kinabalu on 26th of July 2016.
The dinner also marks an appearance by Mr. Florent Mougin, Export Manager of Baron Edmund de Rothschild.
The wine dinner features wine from different estates around the world owned by Rothschild family
five-course fine cuisine and wines
Amuse Bouche, Marinated Hokkaido scallops, pineapples & oscietra caviar. Pair with Pimapere Sauvignon Blanc 2015. Marlborough New Zealand
Starter. Marinated prawns, green apples, figs and eggplant cannolo. Pair with Rupert & Rothschild Baroness Nadine Chardonnay 2012, West Cape, South Africa.
Braised Oxtail Ravioli, Saffron and Asparagus pair with Rupert & Rothschild Baron Edmond 2012, West Cape, South Africa. A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, Focused, pure, fresh wild berry aromas with flinty, mineral,exotic herbal notes. Dense, fine tannin structure with exceptional length.
Main course. Seared Veal tenderloin, balsamic vinegar, potato foam and beetroot. Pair with Chateau Clark Baron Edmond de Rothschild 2008, Listroc-Medoc, France.
The origins of the Château Clarke estate date back to the 12th century when the Cistercian monks of the Vertheuil Abbey planted the first vines. Much more recently, the knight Tobie Clarke purchased the land that would permanently bear his name in 1818. Then, after being repeatedly handed down and finally sold, the property was bought in 1973 by Baron Edmond de Rothschild.
Dessert of the day. Deconstructed valrhona chocolate and amaretto tiramisu.
It is interesting to know about Rothschild family, one of the richest and powerful family in the world. The Rothschild family has been in the winemaking industry for 150 years.
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