Home Tags Le meridien

Tag: le meridien

Life is a celebration at Favola @ Le Meridien Kota Kinabalu

Looking for a restaurant for a special occasion, celebration or simple good fine food? Favola @ Le Meridien Kota Kinabalu is currently running promo...

Nasi Harmoni 1Malaysia at Latest Recipe, Le Meridien Kota Kinabalu

In conjunction with the National Day and Malaysia Day celebrations, Le Méridien Kota Kinabalu brings you the Nasi Harmoni 1Malaysia set promotion at Latest...

Chef Kris Budiarto, Executive Pastry Chef of Le Meridien Kota Kinabalu

‘I did not choose pastry, I fell in love with it”. Curios about the hospitality industry, Chef Kris started his career as a waiter...

Bazaar Ramadhan at Latest Recipe, Le Meridien Kota Kinabalu 2017

Le Meridien Kota Kinabalu’s Bazaar Ramadhan, the city’s best-loved and most renowned Berbuka Puasa buffet, continues to engage diners with the introduction of a...

Favola Turns 1

Favola, an Italian Restaurant at Le Meridien which means 'fable' in Italian tells a story of the flavors of Tuscany, Italy turns one on...

Rachael Harman newly appointed General Manager at Le Meridien Kota Kinabalu

Highly motivated, dynamic and results driven leader Rachael Harman is the newly appointed general manager of Le Meridien Kota Kinabalu. Her passion towards the...

Sunday BBQ + Swim at Azure Pool Bar & Cafe

Looking for a place for BBQ and take a dip in the pool? Now you can do both at Azure Pool Bar & Cafe. For...

Le Meridien Kota Kinabalu unveils Italian Restaurant “FAVOLA”

Le Meridien Kota Kinabalu unveiled the city’s latest dining destination, Favola Italian Restaurant, which features authentic Italian specialties and signature service. //embedr.flickr.com/assets/client-code.jsLocated at lobby level beyond...

Le Meridien Kota Kinabalu Launches TWG Tea Event

Le Meridien Kota Kinabalu launched the partnership with renowned brand TWG Tea at a Tea Tasting event at the hotel’s Table of Curiousity, The...

Le Meridien Kota Kinabalu unveil newly transformed lobby

Kota Kinabalu, 13 July 2015 – Le Méridien Kota Kinabalu announced the launch of Le Méridien HUB on Sunday, 12 July 2015, a highly...

“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu

Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed...

Le Meridien Kota Kinabalu sets off to a prosperous beginning

Kota Kinabalu, 2 February 2015 – Lunar New Year celebrations at Le Meridien Kota Kinabalu sets off to a prosperous beginning with the majestic...

Ambuyat – Traditional Sabah dish at Le Meridien KK

Ambuyat is a traditional dish commonly eaten usually during special events as a substitute for rice. Imbue is derived from the interior trunk of the sago palm....

How to eat ambuyat demo

Chef Rondi's interpretation of Ambuyat, a local Sabahan dish derived from the interior trunk of the sago palm. Engage your palate with the rich...

Taste of Discovery at Le Meridien Kota Kinabalu

We always get this question a lot, what is the traditional food for the people of Sabah? As a chinese, we can think of few...

Luxuriously Kobe Beef at Flames Steak Restaurant, Le Meridien Kota Kinabalu

Every beef lover will probably heard of Kobe Beef and the real Kobe beef can only be found in Japan. Kobe beef comes from the...

FOOD HUNTS

DONT MISS