Sabaheats 2015 : A year in Review

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January

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Learned how to make shepherd pie from Auntie Jennie and I Ling. 

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First time eating Ambuyat. Thanks to Chef Rondi of Le Meridien KK for sharing how to eat Ambuyat 

February

 

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Up close with Wu Chun at the Burger King Centre Point. 

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Lou Sang at Pacific Sutera Celebrating the coming Chinese New Year

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Chinese new year feast with Pick N Pay Yee Sang and home cook food

March

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Spend the last day of Chinese New Year attending Wine appreciation at Vino Vino, KK Times Square.  

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New Pastries creation by Chef Kris of Shangri-La’s Tanjung Aru Resort & spa.

April

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eggy shape chocolate dessert at Shangrila-Tanjung Aru Resort & Spa. They name it Croccante Di Cipccolato. Perfect for Easter Day

Sabaheats 2015 review

Supporting Kota Kinabalu Food Fest at Suria Sabah as Media Partner

Sabaheats 2015 review

Met Datuk Masidi Manjun introducing him Fork & Spoon newsletter

Sabaheats 2015 reviewSabaheats 2015 review

Taichung Fengjia Night Market逢甲夜市

Exploring the wonderful foods at Taichung, Tainan and Taipei! http://www.sabaheats.com/sabaheats-travel-to-taiwan-day-1-taipei-to-taichung/

May

Sabaheats 2015 review

Attending Sabah Fest 2015 : Agop

Sabaheats 2015 review

Sabaheats 2015 review

Shooting for NTV 7 Foodie’s Blogger with Ernest 张顺源

http://www.sabaheats.com/video-shoot-for-ntv7-爱食客3-with-ernest-张顺源/

June

 

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Discovering foods around Kota Kinabalu during the fasting month

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July

Sabaheats 2015 review Pick N Pay blogger and Instagrammer meet up Sabaheats 2015 review

Visited Desa Cattle Farm at Kundasang and met Jaco, An Italian creating cheese for Desa Cattle FarmSabaheats 2015 review

August

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Thanks to @myfmsabah for inviting us for the final stop of 10 most popular foods voted by their fans. Nice to meet Tian Long, @minjun_myfm, Myfm crews and @chevie_qiaowei

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Celebrating 10,000 followers on @sabaheats Instagram. Thanks to everyone for the support

September

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Visit Membakut Old town and met this amazing lady. Her families members and relatives call her Ummi, which mean mother in Arabic. She inherited Restaurant Ummi from her mother in law and served great Muslim foods to the locals at Membakut

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Woldblass wine event by Winecellar KK. Got to blend my own Wine to create Wolf Blass Black Label Wine

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I am on TV! http://www.sabaheats.com/《爱食客》:第九集-foodie-blogger-3-introduce-kota-kinabalu-food/

Check in to Nexus Resort & Spa and discover the refurbished room

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Food tour with @tablelesstraveled. We travel around Sabah (Kota Kinabalu, Sandakan, Danum Valley, Sukau,) Kuala Lumpur and Singapore and discovering the best food and destination

October

Sabaheats 2015 reviewFood tour all the way to Singapore

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Fork & Spoon 7th issue. We are 1 years old now! Sabaheats 2015 reviewPizza making with Chef Roberto, The new Chef of Pepping Restaurant, Shangri-La’s Tanjung Aru Resort & Spa

Sabaheats 2015 review

Met Mr Dominique Portet, 10th generation wine maker from France now deeply rooted at Yarra Valley , Australia during the wine dinner at Vino Vino Bistro
Sabaheats 2015 review

Introducing Sabah foods to artistes from @cloudworksentertainment.

November

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Sabaheats 2015 review

Sabaheats 2015 review

Visit to Eco Yap Dairy Farm at Keningau, The largest dairy farm in Malaysia

http://www.sabaheats.com/eco-yap-leading-the-way-for-sustainable-dairy-farming/

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Attending Sabah Tourism Awards at Magellan Sutera.

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Met Datuk Aznil at Promenade Hotel Thanksgiving dinner. Datuk Aznil came all the way from KL to surprise his little fan organize by Children Wisj society of Malaysia.

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Food hunting to KL. Met Tommy Lee, the extraordinary baker and owner of Tommy Le Baker.

December

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Celebrate my birthday with sunset cruse and dining on the beach at Shangri-La’s Tanjung Aru Resort & Spa

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Sabah Food Awards 2015 Presentation

Sabah Food Awards 2015 presentation to the Top 20 foods in Kota Kinabalu City with ERA FM, MY FM and Hitz FM crew. We finally have the result for the most popular foods in Kota Kinabalu City Centre!

Results on www.sabahfoodawards.com and http://www.sabaheats.com/foodawards2015/

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!

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