“Pastry Meets Coffee” promotion at Borneo Lounge,Shangri-La’s Tanjung Aru Resort & Spa

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Coffee breaks in Kota Kinabalu just got more interesting because the Borneo Lounge recently started their “Pastry Meets Coffee” promotion.

The Borneo Lounge at Shangri-La’s Tanjung Aru Resort & Spa unveils sinfully delectable pastries like chocolate éclairs, lemon éclairs, coffee éclairs, chocolate pyramids, cheese cakes, fruit tartlets and mille-feuille.

These new temptations cost from RM24 to RM28 per serving and are available daily for take-away and dine-in from 11:00 a.m. to 10:30 p.m. Guests who choose to savour their gourmet indulgence at the Borneo Lounge will be offered a cup of their favourite hot beverage at 50% off the listed price during the “Pastry Meets Coffee” promotion from 11am to 5pm daily.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 85 hotels under the Shangri-La brand with a room inventory of over 36,000.  Shangri‑La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, India, Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact Shangri-La’s Tanjung Aru Resort & Spa at  www.shangri-la.com.

Pastry Meets Coffee
cheese cake
Pastry Meets Coffee
chocolate pyramid
Pastry Meets Coffee
chocolate tart
Pastry Meets Coffee
Fruit Tart
Pastry Meets Coffee
mille-feuille

 

 

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!