Located at the heart of Kota Kinabalu City, Horizon Hotel is one of the most recognisable landmark. Despite passing by Horizon Hotel many times, we didn’t know there is an Asian Restaurant inside Horizon Hotel serving unique fusions of Nyonya, Thai and Chinese cuisines. Upon invitation by Horizon Hotel for a food tasting session, we were pleasantly surprise to find them ...Read More »
The Sabah Food Awards 2016 ceremony and awards presentation was held at the Azure Pool Bar & Caf...
Nasi lemak mean”fat rice” is a fragrant rice dish cooked in coconut milk and pandan leav...
Kota Kinabalu City food trail, our improved version of Kota Kinabalu City food map using poll result...
Waffle can be breakfast, lunch or dinner. They can be sweet, topped with maple syrup and fresh fruit...
How familiar are you with coffee lingo in a local coffee shop? There are many types of coffee you ca...
Kota Kinabalu is the capital city of Sabah located on the west coast of Sabah. Kota Kinabalu, better...
Do you know that Yuit Cheong is more than 100 years old(since 1896) and continuously operated through five generations of the Leong family,? The grandparents started Yuit Cheong at Gaya Island settlement long before Api Api was selected as the new site for the town centre. The moved to current premise at Jalan Pantai during the 60s. Customers ...Read More »
Oceanus Mall open its door to public on 15th December 2014.One thing we notice is there are quite a number of eatery at Oceanus Mall. Starbucks, Nando’s, Secret Recipe and Fook Yuen are some of the regular brand with outlet at Oceanus Mall while newcomer to Kota Kinabalu market such as Nunpat, Hard Rock Cafe, Hokkaido Brug Bakery, Hokkaido Sakagura, Yuzu ...Read More »
Sandakan, located at the east coast of Sabah is the gateway for ecotourism destinations in Sabah. Sandakan is about 7 hours drive away from Kota Kinabalu and take only 45 minutes by flight. Sandakan is a good place to visit as it is easily accessible from Kota Kinabalu and the food is amazing. If you flying to Sandakan from Kota ...Read More »
Vote for your favourite Ngiu Chap (Beef Noodle) in Kota Kinabalu! View Poll For for more information about best Ngiu Chap in Kota Kinabalu, visit http://www.sabaheats.com/kota-kinabalu-beef-noodle-guide/Read More »
Sakagura Japanese Restaurant open its door to Kota Kinabalu residents on 24th March 2015. Sakagura Japanese Restaurant is under FrontierOne group with over 10 Japanese restaurant in Japan. Sakagura Japanese Restaurant at Oceanus Mall Kota Kinabalu is the group’s first restaurant outside of Japan. Half of the staffs are originated from Japan. The price is slightly towards the high side ...Read More »
Kota Kinabalu, 13 March 2015 ~ Le Meridien Kota Kinabalu has commenced refurbishment works to the Porte Cochère and driveway, main entrance and lobby level facilities including dining and entertainment venues to invigorate guests’ experience in the destination. Refurbishment works are expected to take place until 10 June 2015. Once reopened the hotel will feature new dining venues Latest Recipe, ...Read More »
Yii Siang Hainan Ngiu Chap serve delicious Beef noodle since 1993. The owner, Mr Ling started the beef noodle from a stall at Kedai Kopi Yii Siang and people remember them as Fei Lou Ngiu Chap (fat man beef noodle) and their generous serving of beef and ngiu chap (beef mix). As Yii Siang become more and more famous, they ...Read More »
Located at Lintas Plaza, City Vegetarian serve delicious vegetarian meal for the vegans. The place is cozy and serve good variety of foods. Our favourite is the Mee hoon soup and tom yam. Taste good even though it’s vegetarian. The price is reasonable and their family own bakery (Ommas Oven) serving wholemeal bread is located upstair. Location: 20 Lorong ...Read More »
There are many choices of restaurant when it come to Japanese food but Nagisa is the only Japanese Restaurant located in a 5-star hotel in Kota Kinabalu. Nagisa consistently serve high quality Japanese food to Kota Kinabalu residents and located right at the heart of Kota Kinabalu City. The interior of the restaurant furnished with ark wooden finish and offers wonderful selection ...Read More »
When looking for food at Donggongon, everyone will mention of Mee Sup Pipin. What is Mee Sup Pipin and why does it called Mee Sup Pipin. We meet up with Georgina Pipin, The owner of Mee Sup Pipin and ask her about the origin of Mee Sup Pipin According to Georgina, Mee Sup Pipin was originally known as Mee Sup Inobong, ...Read More »
清补凉女店東珍姐的耳炖鸭蛋. 亚庇只此一家的养颜补品 大家对鸭蛋再熟悉不过了，它就是我们常见的家禽鸭产的卵。但是因为鸭蛋有点腥味所以大家并不是特别的爱吃。鸭蛋的营养价值是身高的，可以用来治疗咳嗽、喉咙疼痛。 雪耳炖鸭蛋是不是十分容易制作啊，保证是很好吃的哦，嫩滑味美。鸭蛋中的蛋白质以及矿物质的含量是很高的，这可以有效的预防贫血，并且能够促进骨骼发育的哦。鸭蛋味甘、咸，性凉;入肺、脾经; 有大补虚劳、滋阴养血、润肺美肤的功效;用于膈热、咳嗽、喉痛、齿痛、泄疾。 雪耳能提高肝脏解毒能力，起保肝作用;雪耳对老年慢性支气管炎、肺原性心脏病有一定疗效;雪耳富含维生素D，能防止钙的流失，对生长发育十分有益;因富含硒等微量元素，它可以增强机体抗肿瘤的免疫力;银耳富有天然植物性胶质，加上它的滋阴作用，长期服用可以润肤，并有祛除脸部黄褐斑、雀斑的功效;雪耳中的有效成分酸性多糖类物质，能增强人体的免疫力，调动淋巴细胞，加强白细胞的吞噬能力，兴奋骨髓造血功能。 雪耳炖鸭蛋 只限于Metrotown 清补凉冰果屋 No5,Ground Floor,Block E,Metro Town, Jalan Bunga Ulam Raja, Inanam, 88459 Kota Kinabalu. 电话预约: 012- 868 1333 ( Ms.Ten) **但是大家要注意鸭蛋不能和桑葚一起食用的哦!Read More »
Kota Kinabalu, Sabah, 5th March 2015 – The Finest food and wine join forces to tantalise the senses at Vino Vino Bistro’s Wine Appreciation event featuring Torbreck wines from Australia. The Even showcases exquisite canapés with an appearance by Andres Tierney, Torbreck’s Sales & Export Director This Event, presented by Vino Vino Bistro in collaboration with Asiaeuro Wines & Spirits ...Read More »
Coffee breaks in Kota Kinabalu just got more interesting because the Borneo Lounge recently started their “Pastry Meets Coffee” promotion. The Borneo Lounge at Shangri-La’s Tanjung Aru Resort & Spa unveils sinfully delectable pastries like chocolate éclairs, lemon éclairs, coffee éclairs, chocolate pyramids, cheese cakes, fruit tartlets and mille-feuille. These new temptations cost from RM24 to RM28 per serving and ...Read More »
Which cafe is the favourite cafe among coffee lovers in Kota Kinabalu? We run a poll from 27th of January 2015 till 5th of March 2015 on http://www.sabaheats.com/best-coffee-cafe-kota-kinabalu/ 220 peoples votes for their favourite cafe in Kota Kinabalu, the result is as follow: No.1 : October Cafe (53 votes) No. 2: Pregio by Barista Caffe (36 Votes) No. ...Read More »
An interior design showroom or cafe? The Coffee Lab is a cafe located inside Frankis Interior Design showroom. The cafe double up as a showroom and place to have good foods and drinks. You can see price tag on the decorations, coffee machines and get interior design idea at The Coffee Lab. A great way to fully utilise a showroom. Smoking/outdoor ...Read More »
Thai basil chicken, is a contender for the most popular and most preferred Thai Food. It’s the main dish that many Thais choose to eat when they don’t know what to order – the reason being it’s simple, always available at street food stalls and restaurants alike, and tastes amazing. You can order pad kra pao with pork, squid, shrimp, or even tofu. However, ...Read More »
One of the food that #babyjezz misses so much from Thailand and KL is Satay. We are so glad that we found this stall Sate Siga Siga Sergio Palay located at the shop Happy Garden at 88 Marketplace serves extremely juicy satay that it tastes like in the perfect world! Thanks to my best friend who delivered to my house and ...Read More »
沙巴客家人过新年的时候家里都会准备的传统食物 Food plays an important element during Chinese New Year. For the Hakka at Sabah, these few traditional New Year dishes using ingredients with auspicious symbols and meanings appear on the new year’s table. 1）Hakka Pork Roll 春卷 Hakka Pork Roll (Chun Kien) literally means “Egg Roll.” It is a traditional dish that originated from China. Sabah “Chun Kien” tastes ...Read More »
Kota Kinabalu is boasted with a number of good coffee shops serving good beef noodle. Local call it Ngiu Chap (beef mix). A perfect beef noodle is made up of a tasty beef broth with flavorful and tender beef. Don’t leave Kota Kinabalu without tasting the delicious beef noodle of Sabah. If you are from west Malaysia, you may wonder ...Read More »
Sutera Harbour Resort ushers the Year of the Wooden Goat with a Yee Sang Toss hosted by the Deputy Chief Executive Office of Sutera Harbour Resort Gerard Tan for their media partners at Silk Garden, The Pacific Sutera Hotel today. Also present was the General Manager of The Pacific Sutera Hotel Yeow Hock Siew, Executive Chinese Chef – Chef Louie ...Read More »
A WhatsApp message popped up on the screen of my phone early Wednesday morning, letting me know that we best get a move on if I wanted to see Tenom, where there would be good coffee and food, and a chance to meet the producers. This was at 4 am in the morning. I was up feeling a little groggy and rummaging around for ...Read More »
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were stuck to the roasting tray. When I’m on semester break and holiday in Kota Kinabalu my ...Read More »
Being loving in Kota Kinabalu for few years, I was quite surprise when we explore the other side of Signal Hill and found an organic Farm located near to Kota Kinabalu wetland. Signal Hill Eco Farm is located only 2 minutes drive away from Atkinson Clock Tower but I feel as if I am at a village far far away ...Read More »
Pick N Pay turn 15th on 8th February 2015 and to celebrate this special day, Pick N Pay had a series of contest and special price items for their customers. Pick N Pay ambassador, Tian Long host a series of contests with Pick N Pay customers. Customers engaged in Creative Sushi Making contest, Sushi eating contest, Banana eating contest and Speedy ...Read More »
Often, however, I work up a sweat over a steamboat. I sweat profusely and spend a lot of time wiping my nose from eating hot foods and liquids. It’s the last thing I want to be doing over a steamboat, so for me the answer is T Fusion Hot Pot, an upscale-casual restaurant located at Lido Plaza which offers steamboat late lunch and dinner buffets ...Read More »
In the year 2000, a man from Sabah sees the future of fresh fruits and vegetables and started Pick N Pay. Pick N Pay will be celebrating their 15th anniversary on 8th February 2015 at their recently opened Wisma Merdeka outlet. Tell us more about yourself. How did it all started? My name is John Chong, Director of Pick N Pay ...Read More »
Looking for crispy and delicios Roast Pork Belly for Chinese New Year? Why not make your own. Follow the video below and enjoy delicios homemade 烧肉Read More »
bánh mi which means bread, or more specifically the Vietnamese baguette sandwich, was introduced by the French during its colonial period. Any visitors to Vietnam will surely remember having Vietnamese baguette sandwich. We were craving for Vietnamese baguette sandwich after our last trip to Vietname and we were delight to know that a shop is serving Vietnamese baguette sandwich in Kota Kinabalu. ...Read More »
Video from Burger King Centrepoint grand opening。 Special appearance by Wu Chun 吳尊.Read More »