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Kozan Teppanyaki – modern contemporary Japanese restaurant

Kozan, meaning ‘mountain’ in Japanese is a Japanese Teppanyaki Restaurant at Shangri-La’s Rasa Ria Resort & Spa. Kozan is a modern contemporary Japanese restaurant. The design aims to create a fun and energetic dining experience.

Teppanyaki is a traditional Japanese style iron griddle cooking, one of the best way to serve  Beef and many other ingredients including fresh seafood such as lobster and abalone. Also, it’s entertaining to watch skillful chefs cooking the dishes right in front of guests.

Kozan

Kozan

Kozan

There are different set to choose from or you can choose from the a la carte menu. Good variety of drinks, sake, and wine are available.

Kozan

The chopstick sleeve also doubles up as an origami. Instruction can be found inside the sleeve on how to make an origami using the same sleeve.

Kozan

Kozan

Chef Ben Lee is the Chef De Cuisine of Kozan Teppanyaki.

Kozan

Before starting on our menu choices

Kozan

Chef Ben preparing Hokkaido scallop

Kozan

Sabah Tiger Prawn on the grill. The ingredients are fresh and cooked to perfection.

Kozan

Kozan

Kozan

My favorite dish of the day, French Foie Gras served on radish. The foie gras melts in my mouth and burst with flavor.

Kozan

Australian Black Angus Beef Tenderloin

Kozan

Kozan

Kozan

Garlic Fried rice

Kozan

Mango Panna Cotta, The signature dessert at Kozan.

Kozan Teppanyaki

Contact: 088 797 888
Location: Below the Main Lobby, Garden Wing, Level 1
Operating Hours: 6.30pm – 10.30pm (Monday – Sunday)

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!