Favola Turns 1

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Favola, an Italian Restaurant at Le Meridien which means ‘fable’ in Italian tells a story of the flavors of Tuscany, Italy turns one on 18th of August 2016. To celebrate the special day, the member of the media were invited to taste some of the new menu and all time favorite at Favola.

Favola offers warm, intimate and private atmosphere with a
the capacity of 38 persons (indoor), 20 persons (outdoor dining), 8 persons (private dining room)

Favola

Favola

Kenneth, the assistant Manager for Favola introduce us the bread

 

Favola

Favola

Black Angus Beef Carpaccio (Arugula, orange, radish, parmesan cheese, and lemon truffle dressing)

 

Favola

Pan Fried Goose Liver (Brioche, spiced rock melon, apple puree, greens and port glaze)

Favola

Seafood and Saffron Soup (Prawn, mussels, calamari, scallop and fish in light per not broth)

 

Favola

Grilled Tomato Soup (Rye bread, basil, parmesan and balsamic)

 

Favola

Diavola Pizza (Beef chorizo, pepperoni, chili flakes and mozzarella)

Favola

Calzone Pizza (Turkey ham, beef pepperoni, spinach, parmesan cheese, mozzarella and Coddle egg)

 

Favola

Salmon Panzerotti (Tomato and vodka cream sauce)

Favola

Pan Fried Fillet of Cod (Fennel, broccolini, roasted tomato, semolina cake and tarragon crab sauce)

 

Favola

Stuffed Chicken Roulade (Spinach, ricotta cheese, cranberry, asparagus, pumpkin, sweet potato and coffee sauce)

Favola

Braised Beef Cheek in Red Wine (Mushroom, shallot, beef bacon, pea’s puree, baby carrot and celeriac)

 

Favola

Tiramisu  (Freeze dried raspberry, coffee crumble and kailua sauce)

favola

70% Valrhona Lava Cake (Compressed watermelon, herbs coulis, and spiced pecan nut)

 

Favola

Chewy Brownies (Fresh berries, raspberry sorbet, yoghurt cream, mash mellow and salted chocolate soil)

Favola

Favola

Great food, great wine, and great companion. Thanks for the invitation and happy to meet with media friends.

Check out Favola menu at Favola Menu 2016

For booking  and inquiries, contact  E: [email protected]
T:  6088322398

 

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!

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