Home » Food news, event and roadshow » Chef Ahmad Azfar, new Chef de Partie at Hyatt Regency Kinabalu
mosaic Cafe sourdough bread kota kinabalu
mosaic Cafe sourdough bread kota kinabalu

Chef Ahmad Azfar, new Chef de Partie at Hyatt Regency Kinabalu

Chef Ahmad Azfar Zikri bin Ahmad Zaini recently joined Hyatt Regency Kinabalu as a baker chef de partie. His signature items are sourdough bread, buttermilk buns and coffee buns!

2017-08-24 15.57.32A wide selection of sourdough bread now available at Mosaic Cafe, Hyatt Regency Kinabalu. Sourdough bread contains the bacteria Lactobacillus in a higher proportion to yeast than other bread. More Lactobacillus means the higher production of lactic acid, which means less of the potentially dangerous phytic acid.

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Chef Ahmad underwent si-month internship at La Pinera Ristorante in Livorno, Italy, where he learned that cooking is more than a job – it is a way of life. Every detail is important, including timing, measurement, and garnishes. He discovered his passion for baking during cooking  and embarked on a journey that led him to become a baker chef de partie at Hyatt Regency Kinabalu

2017-08-24 15.56.03New creation including pastries and cakes available at Mosaic Cafe, Hyatt Regency Kinabalu

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Alden, Barista at Mosaic Cafe introduce his new creation, three-way coffee.

Visit Mosaic Cafe which is located at Hyatt Regency Kinabalu. Open 10am to 11pm daily.

For more information. Check out Hyatt Regency Kinabalu Facebook and Instagram @hyattregencykinabalu

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Joanne Lee

Chief Eater Extraordinaire of Sabaheats
I cook, I eat and I always looking for good food!