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Wine Dinner

Venice’s Gastronomy by Chef Daniele at Ferdinand’s, Sutera Harbour

Ferdinand’s, The award winning Restaurant at Magellan Sutera launched the Venice Gastronomy by Chef Daniele. Born in Venice Mestre, Chef Daniele joined Sutera Harbour Resort in 2013, bringing with him his amazing cooking talent and his charming persona to Ferdinand’s at The Magellan Sutera Restaurant. Explore the flavours and taste of Venice with their exquisite semi-buffet dinner of authentic Italian appraisers, ...

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Baron Edmund de Rothschild Wine dinner at Peppino

Asiaeuro, the distributor for Baron Edmund de Rothschild Wine held a five-course fine cuisine and wines at Peppino, Shangri-La Tanjung Aru Resort & Spa, Kota Kinabalu on 26th of July 2016. The dinner also marks an appearance by Mr. Florent Mougin, Export Manager of Baron Edmund de Rothschild. The wine dinner features wine from different estates around the world owned by Rothschild ...

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