Missed meals, Comfort food
It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were...
The good old way of making authentic Kaya
Kaya is made of eggs, coconut milk, sugar and pandan leaves. Haha is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives.
Making Kaya is not hard, but...
Sabaheats Cook: Egg on Toast Cloud
Egg on toast cloud ?☁?⛅
Steps:
1) separate the egg white and egg yolk
2) Whip up the egg whites to the stiff peak stage
3) Spread some butter on the bread. Put the egg white on the bread. Make a well in the middle of the egg,...
Recipe – Yellow wine clams soup 黄酒沙白汤
Yellow wine clams soup 黄酒沙白汤
I didn't put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt
Ingredient
- ginger slice
- garlic slice
- 1 kg of clams
- 500ml...
How to make lihing and cook Lihing Chicken
Lihing, Sabah's very own rice wine is an important drinks for Sabahan. For KadazanDusun, Lihing, accompany every celebrations and rites. Lihing is an integral part of the lives of Sabah's ethnic groups.
The process to make lihing is same as making Tapai. Lihing is made using...
客家酿豆腐 Hakka Yong Tao Foo Recipe
Hakka Yong tau foo (stuffed tofu) 客家酿豆腐 is a signature food of Hakka peoples at Sabah. Me and my mother in law woke up early to buy the freshest tofu and pork?, minced the pork and stuffing of the tofu with minced pork. Lots of...
Mango Jam recipe
with some leftover mangoes from my garden, I decide to make my very own mango Jam. Pure and delicious!
Ingredients:
2 ripe mangoes
2 cups of sugar (less for healthier option)
cinamon powder
lemon zest
Steps:
1)Remove the skin and cut the mango into cubes.
2)You'll also need 1/4 cups of sugar....
