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肉干(Chinese Pork Jerky) recipe

Chinese Pork Jerky is one of the must have during Chinese New Year. Making a pork jerky is easy and cost effective. You also didn’t need to worry about the freshness of the meat used and ingredients. I prefer to cook the pork jerky over a charcoal grill as the texture is more crispy. Subscribe to Sabaheats youtube http://www.youtube.com/subscription_center?add_user=sabaheats for more videos ...

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The good old way of making authentic Kaya

Kaya is made of eggs, coconut milk, sugar and  pandan leaves. Haha  is one my jam and I love the original taste of Kaya. Finding an original Kaya is hard nowadays as most of the kaya is made from essence with preservatives. Making Kaya is not hard, but you need to be patient and cook it slowly. The main ingredients are: freshly grated ...

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Easy Harvest – gardening and planting

I love to plant my own plants and vegetables and till now I manage to plant chili, okra, tomatoes flowers  but it’s not easy to find herbs to plant in Sabah. I was so excited when my friend told me that there is a nursery around Penampang area selling herbs and compost soil. Easy Harvest is located beside Jalan Penampang. ...

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客家酿豆腐 Hakka Yong Tao Foo Recipe

Hakka Yong tau foo (stuffed tofu) 客家酿豆腐 is a signature food of Hakka peoples at Sabah.  Me and my mother in law woke up early to buy the freshest tofu and pork🐖, minced the pork and stuffing of the tofu with minced pork. Lots of work but happy to keep the tradition alive and taste the original Hakka Yong tau foo ...

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Sabaheats Halloween party ideas

Sabaheats halloween party ideas, with material source from Pick N Pay Find the right size pumpkin, carve out the shape of the eye and mouth. Scrap out the flesh. The pumpkin flesh can be used to make pumpkin soup, dessert and dip sauce (don waste it!) Carve using a sharp knife. The hard part is done. Now prepare the dipping ...

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Sabaheats Cook: Egg on Toast Cloud

    Egg on toast cloud 🐣☁🐓⛅ Steps:  1) separate the egg white and egg yolk 2) Whip up the egg whites to the stiff peak stage 3) Spread some butter on the bread. Put the egg white on the bread. Make a well in the middle of the egg, slip the egg yolk on the well  4) toast the ...

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Mango Jam recipe

with some leftover mangoes from my garden, I decide to make my very own mango Jam. Pure and delicious! Ingredients: 2 ripe mangoes 2 cups of sugar (less for healthier option) cinamon powder lemon zest Steps: 1)Remove the skin and cut the mango into cubes. 2)You’ll also need 1/4 cups of sugar. I decided to use a little bit less ...

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Sabaheats Recipe – Basil Chicken (Gai Pad Krapow)

Thai basil chicken, is a contender for the most popular and most preferred Thai Food. It’s the main dish that many Thais choose to eat when they don’t know what to order – the reason being it’s simple, always available at street food stalls and restaurants alike, and tastes amazing. You can order pad kra pao with pork, squid, shrimp, or even tofu. However, ...

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Missed meals, Comfort food

It’s not easy to forget about the type of comfort food my mum makes. Shepard’s pie is one of many dishes that I miss eating at home. I’d take a spoon and scrape off, and eat all the crusty meaty chewy bits that were stuck to the roasting tray. When I’m on semester break and holiday in Kota Kinabalu my ...

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Recipe – Yellow wine clams soup 黄酒沙白汤

Yellow wine clams soup 黄酒沙白汤 I didn’t put any water it as I prefer the soup to be full of alcohol taste. The taste from the clams and alcohol is good enough with adding any salt Ingredient – ginger slice – garlic slice – 1 kg of clams – 500ml yellow wine (Chinese) – qizi (Chinese Wolfberries)   Steps: 1) ...

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