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Food news, event and roadshow

“Bazaar Ramadhan” buffet at Le Meridien Kota Kinabalu

Kota Kinabalu, 19 June 2015 ~ Le Meridien Kota Kinabalu continues to lead the city’s quest for inspired dining with this year’s “Bazaar Ramadhan”-themed Iftar buffet.  This is the 7th year since the hotel introduced the innovative Ramadhan buffet to delighted diners. Listing more than 300 items on its abundant spread, the hotel’s “Bazaar Ramadhan” theme dinner buffet effectively recreates ...

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“Media Friends Food Tasting” at Soluxe Hotel Kota Kinabalu

A new player in the hospitality industry, Soluxe Hotel Kota Kinabalu, a new hotel nestled in the heart of the new Putatan township invited local media and bloggers through a “Media Friends Food Tasting” to introduce the Coffee House’s local and international cuisines. Signature dishes introduced during the “Media Friends Food Tasting” includes French Onion Soup with Cheese Toast, Kundasang ...

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Colours of Sandakan 2015

Colours of Sandakan was held at Sandakan Harbour Square piazza on June 11 to 14. The event was organised by Sandakan Tourist Association (STAN) Colours of Sandakan showcased exciting traditional handicraft bazaar and well choreographed Sabah cultural dance performances. Moreover, hoteliers & restaurant operators with join in with outstanding food bazaar, cooking demonstrations, and travel agencies pitched in with local ...

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NTV7 爱食客3 with Ernest 张顺源

On March 2015, I was contacted by Assistant Producer, Chinese Entertainment of Primeworks Studios for TV program Foodie Blogger 爱食客. They will be 2 episodes of Foodie Blogger season 3 (爱食客3) dedicated to foods in Sabah. Upon reading the email,  First thing came into my mind is this real and what foods should I introduced to them. After numerous interaction and exchanged of ...

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Oceano Italian Restaurant lauching at Shangri-la’s Rasa Ria Resort and Spa

20 April 2015 – Shangri-la’s Rasa Ria Resort & Spa unveil their latest Italian restaurant at their property. Oceano Italian Restaurant is A comfortable and casual restaurant offering authentic Italian grandma’s recipes featuring farm-sourced ingredients. We start off the event with a cocktail at Ocean Wing’s new sunset pavilion. The weather was perfect as we get to mingle around with invited guests ...

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Le Meridien Kota Kinabalu unveils curated wine & dine experiences

Kota Kinabalu, 13 March 2015 ~ Le Meridien Kota Kinabalu has commenced refurbishment works to the Porte Cochère and driveway, main entrance and lobby level facilities including dining and entertainment venues to invigorate guests’ experience in the destination.  Refurbishment works are expected to take place until 10 June 2015. Once reopened the hotel will feature new dining venues Latest Recipe, ...

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Vintage Evening Featuring Torbreck Wines at Vino Vino Bistro

Kota Kinabalu, Sabah, 5th March 2015 – The Finest food and wine join forces to tantalise the senses at Vino Vino Bistro’s Wine Appreciation event featuring Torbreck wines from Australia. The Even showcases exquisite canapés with an appearance by Andres Tierney, Torbreck’s Sales & Export Director This Event, presented by Vino Vino Bistro in collaboration with Asiaeuro Wines & Spirits ...

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“Pastry Meets Coffee” promotion at Borneo Lounge,Shangri-La’s Tanjung Aru Resort & Spa

Coffee breaks in Kota Kinabalu just got more interesting because the Borneo Lounge recently started their “Pastry Meets Coffee” promotion. The Borneo Lounge at Shangri-La’s Tanjung Aru Resort & Spa unveils sinfully delectable pastries like chocolate éclairs, lemon éclairs, coffee éclairs, chocolate pyramids, cheese cakes, fruit tartlets and mille-feuille. These new temptations cost from RM24 to RM28 per serving and ...

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Pick N Pay turn 15th!

pick n pay Celebrate 15th Anniversary!

Pick N Pay turn 15th on 8th February 2015 and to celebrate this special day, Pick N Pay had a series of contest and special price items for their customers. Pick N Pay ambassador, Tian Long host a series of contests with Pick N Pay customers. Customers engaged in Creative Sushi Making contest, Sushi eating contest, Banana eating contest and Speedy ...

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Vino Vino Yakitori introduces new kushiyaki menu

Vino Vino Yakitori introduces its elegant Japanese style menu “Kushiyaki” created by its Executive Chef, Mr. Inose Kazuhiro during a session with media today. According to Chef Inose, “Our drink-friendly Japanese joint specialises in kushiyaki which offers many ingredients such as vegetables, seafood, and beef on skewers tailored to go with sake, beer and wines. A famous type of kushiyaki ...

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BURGER KING® CENTREPOINT SABAH OFFICIAL OPENING

BURGER KING® Centrepoint Sabah will be hosting an official opening on February 3rd, 2015, 8pm, featuring Royal Brunei Airlines’ brand ambassador and international movie star Wu Chun (吳尊).BURGER KING® Centrepoint Sabah, through its new franchisee in Kota Kinabalu, is bringing a new café-styled garden-grill concept to town. With this event, BURGER KING® Centrepoint Sabah would like to invite all fans ...

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Tanjung Ria Kitchen – Brand new dining outlet at Hyatt Regency Kinabalu

Hyatt Regency Kinabalu has launched its brand new dining outlet, Tanjung Ria Kitchen, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in Kota Kinabalu. Tanjung Ria Kitchen has a main dining room featuring open kitchens concept, the lounge, poolside bar and the residence (phase 2). Tanjung Ria Kitchen has halal ...

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BIGGEST New Year’s Eve Celebration in Kota Kinabalu at Sutera Harbour Resort

Enjoy an All-Inclusive New Year’s Eve Party with an Open Bar and food included.  It is the largest New Year’s Eve Party in Kota Kinabalu with over 1,200 party revelers expected.  Extravagant Sutera Harbour New Year Eve 2015 is the best New Year Eve Party Kota Kinabalu has to offer.  It is truly interactive and high class.  The Sutera Harbour ...

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Fork and Spoon issue 1

Fork and Spoon by Sabaheats. your ultimate guide to Sabah’s food.   On Fork and Spoon issue 1,  we  interview Omma’s Oven and get to know more about wholemeal bread and how it’s different from other bakery. Get 20% discount when you spend more than RM20 at Omma’s Oven. Special discount only available at Fork and Spoon newsletter!   Fork and ...

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éclairs and champagne-based Sparkling at Le Meridien Kota Kinabalu

Le Meridien Kota Kinabalu recently launched their signature new sweet treat – éclairs, and champagne-based range of beverages – Sparklingheld at the hotel’s Lobby Lounge. Guests enjoyed the new signature champagne-based Oceanus Breeze, Lychee Bellini, Strawberry Ecstacy, Crushed Emerald Projito, and mocktails Crushed Red Velvet, Infused Rosemary Lemonade. The signature éclairs presented at the New Perspectives cocktail are part of 10 ...

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