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Food news, event and roadshow

Sandakan Food Festival – Happening this August 2017!

Have you caught wind? The first ever Sandakan Food Festival is finaly happening this August from 26th August to 2nd September 2017. It will be a 8 days celebration of food at Festival village and throughout Sandakan. For more details follow them on their Facebook @sandakanfoodfestival for more updates. The Festival will kick off with 4 days of fringe event and continue ...

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Dining in the Sky Malaysia – Kota Kinabalu, Sabah

Dinner In The Sky MalaysiaDinner In The Sky will be coming to Kota Kinabalu this August at Sutera Harbour. This will be their first appearance in East Malaysia after Kuala Lumpur, Penang and Johor. This one-of-a-kind dining experience is endorsed by Sabah Tourism Board and will be co-sponsored by Sutera Harbour Resort for a month, with two dinners served daily in the ...

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Venice’s Gastronomy by Chef Daniele at Ferdinand’s, Sutera Harbour

Ferdinand’s, The award winning Restaurant at Magellan Sutera launched the Venice Gastronomy by Chef Daniele. Born in Venice Mestre, Chef Daniele joined Sutera Harbour Resort in 2013, bringing with him his amazing cooking talent and his charming persona to Ferdinand’s at The Magellan Sutera Restaurant. Explore the flavours and taste of Venice with their exquisite semi-buffet dinner of authentic Italian appraisers, ...

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Berbuka Puasa at the heart of Kota Kinabalu at Shangri-La’s Tanjung Aru Resort & Spa

Shangri-La’s Tanjung Aru Resort & Spa’s Café TATU welcomes the holy month of Ramadan with an array of sumptuous and delicious buka puasa treats for guests during the fasting month of Ramadan 2017 Throughout the fasting month, Café TATU will offer guests a variety of local and international traditional delicacies during its buffet dinner. Guests will be spoilt for choices: ...

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Sandakan Food Festival 2017

Foodies rejoice this August as the first ever Sandakan Food Festival will be held over 8 days from 26th August 2017 to 2nd September at Bandar Kim Fung, at the open carpark next to Yu Yuan school. We travel extensively to Sandakan over the past few years to discover the many wonderful foods at Sandakan and excited to know that there will be a festival ...

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First Sandakan Food Festival 2017 open for registration

The first Sandakan Food Festival (SFF), themed Oceans, Land and Forests, will serve a culinary selection that is uniquely Sandakan, and Sabahan.; gathering traditions from Chinese, Malay, Kadazan-Dusun, and more ethnic styles of cooking. The festival will be spread over 8 days, from the 26th AUGUST to 2nd SEPTEMBER, spread over the Merdeka holidays, and attract both local visitors from ...

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Duck King Cuisine Food Promotion at Shangri-La’s Tanjung Aru Resort & Spa, Kota Kinabalu

Renowned Taiwanese chef Dr. Eddie Liu is in Kota Kinabalu for a two-week Duck King Cuisine food promotion from April 21 to May 4, 2017 at Shangri-La’s Tanjung Aru Resort & Spa. The food promotion will feature culinary creations by Liu, who is the Director of Culinary Arts of Shangri-La’s Far Eastern Plaza Hotel in Taipei. Guests will have the ...

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Thai Smile Airways To Fly Direct To Kota Kinabalu From Bangkok

THAI Smile will on March 26 start operating regular flights to Kota Kinabalu, capital of Malaysia’s Sabah state, the fourth ASEAN destination to be flown by THAI Smile. The flight from Bangkok to Kota Kinabalu will take 3 hours 20 minutes. Thai Smile Airways operate from Bangkok Suvarnabhumi and with the launched of BKK – BKI route, Kota Kinabalu citizens ...

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Hilton Hotels & Resorts Arrives in Kota Kinabalu

Hilton Kota Kinabalu announced the grand launching of 305-room hotel located in the center of Sabah’s capital city on 18th March 2017. An urban melting pot of Southeast Asian culture, Kota Kinabalu has emerged as a growing resort destination for local and international travelers alike due to its unparalleled access to Borneo’s pristine beaches, rugged mountain ranges and incredible biodiversity. Hilton ...

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All new Cafe Tatu @ Shangri-La’s Tanjung Aru Resort & Spa

All new Cafe Tatu @ Shangri-La’s Tanjung Aru Resort & Spa open its door to guest after 7.7 million makeovers featuring a contemporary design with open kitchen concept. The new Cafe Tatu can accommodate 468 guests at one time with part of the cafe open into the garden. To celebrate the reopening of Cafe Tatu, they are currently running 2 promotion. ...

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Lucy’s Kitchen Kinabalu Golf Club (KGC) – Dining by the beach

invited review Lucy’s Kitchen, Sabah’s local brand open their 4th branch at Kinabalu Golf Club. Lucy’s Kitchen is popular amongst the locals and they recently voted as the most popular Malaysia Restaurant at Sabah Food Awards 2016.  After Their first branch at Marketplace 88, they successfully open their branched at Metro Town and Imago Mall. The opening of their 4th ...

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Dining at Hilton Kota Kinabalu

Hilton Kota Kinabalu recently opens their door to the public. This 12 story luxury property offering a total of 305 rooms and suites, all day dining, event ballroom and complete facilities for business and leisure travelers. One thing we are really interested in is the dining offerings at Hilton Kota Kinabalu. There are currently 3 dining options at Hilton Kota Kinabalu, ...

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35kg GIANT Cranberry Yule Log Cake for Christmas at Promenade Hotel Kota Kinabalu

Christmas came early for some 20 residents from the Rumah BUKIT Harapan, Tuaran as they were hosted to a Christmas Thanksgiving Dinner with medias at Promenade Hotel Kota Kinabalu’s 24 hours coffeehouse – Promenade Café to celebrate the spirit of giving and offering thanks for another successful year. In line with its “GIANT” Charity related activities earlier this year (i.e. ...

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Sichuan Dishes at Ewest, Kota Kinabalu

EWest recently present their latest promotion, Sichuan food. The Sichuan Dish are prepared by Chef Pu Ming Song, a 30 years old chef from Chengdu, China with more than 10 years of experience in Chinese cuisine specialized in Sichuan Kitchen Hong Yu Pen Restaurant in 2006 to 2008. He was appointed as Executive Sous Chef in Dangji Hotspring Resort, Tangshan Town, ...

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Promenade Hotel Kota Kinabalu – The First Hotel to Celebrate Everyday Malaysian Heroes with a Charity Pledge

In line with the Malaysia Day celebration in September, Promenade Hotel Kota Kinabalu pledged to continue its commitment towards its corporate social responsibilities (CSR), by taking the first initiative to acknowledge local unsung heroes of Sabah by unveiling 2 short video clips to ‘Celebrate Everyday Malaysian Heroes’ at its Bougainvilla Room. The short videos, which was officially launched by Yang ...

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Pancake House International Jalan Pantai

Do you know that Pancake House International originated from Philipines? and do you know that they have been around Kota Kinabalu for 5 years now? Pancake House International first outlet is located at Kompleks Karamunsing. Pancake House International boasts over 40 years of experience in whipping up pancakes and other classic dishes. We love their pancake but hate the traffic ...

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Rachael Harman newly appointed General Manager at Le Meridien Kota Kinabalu

Highly motivated, dynamic and results driven leader Rachael Harman is the newly appointed general manager of Le Meridien Kota Kinabalu. Her passion towards the industry earned her 19 years of experience and knowledge in the hospitality industry. As General Manager, Rachael is responsible for all areas in the hotel including future development of associates, product improvement, financial performance and guest ...

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Sabah Food Awards 2016 Nomination

Sabah Food Award 2016 is back!! For this year nomination, We’ve opened nominations in 15 categories. The Awards is to acknowledge the best food categories in Kota Kinabalu Area. We will be collecting nomination from 8th of August 2016 until 31st of September 2016. We will then unveil the shortlist for each category on October and you are all invited ...

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Jom Durian bah! @ Promenade Hotel Kota Kinabalu

Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner. Executive Chef (行政总厨) H.K.Cheong (张涵钦) of Promenade Hotel Kota Kinabalu want  hotel patrons to enjoy a month long of luxury indulgence in the comfort of a hotel environment ...

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Baron Edmund de Rothschild Wine dinner at Peppino

Asiaeuro, the distributor for Baron Edmund de Rothschild Wine held a five-course fine cuisine and wines at Peppino, Shangri-La Tanjung Aru Resort & Spa, Kota Kinabalu on 26th of July 2016. The dinner also marks an appearance by Mr. Florent Mougin, Export Manager of Baron Edmund de Rothschild. The wine dinner features wine from different estates around the world owned by Rothschild ...

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