Babi, right? My name is I-Ling Yee and I am the pork beast. Life is too short—especially when it involves pork—not to eat crispy blistered pork crackling and glorious fatty pork with mustard sauce and a beer to wash it all down. I eat pork and squeal at the screen when Liverpool plays but it’s only a thing. Sometimes I write stuff. When I’m not in Sabah, I live in KL (not the cool part), fumbling towards finishing my final year at Monash.